Description

These Orange Creamsicle Cookies are a delightful treat that combines the refreshing citrus flavors of orange with creamy white chocolate. Perfect for a summer day or any time you crave a burst of citrusy sweetness.

Ingredients

Dry Ingredients:

2 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients:

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
2 teaspoons vanilla extract
2 tablespoons orange zest (from about 2 oranges)
2 tablespoons fresh orange juice
1 1/2 cups white chocolate chips

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Instructions

Preheat oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Prepare dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
Mix wet ingredients: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, vanilla extract, orange zest, and orange juice until smooth.
Combine and bake: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in white chocolate chips. Scoop dough into tablespoon-sized balls on baking sheets. Bake for 9–11 minutes until edges are lightly golden. Cool on a wire rack.

Notes

For an extra citrus boost, add a few drops of orange extract.
Dough can be chilled for a thicker cookie.
Store in an airtight container for up to 5 days.