Description
Indulge in the delightful citrus flavors of this Orange Creamsicle Cake. A moist white cake infused with orange juice and zest, topped with a creamy and tangy orange cream cheese frosting.
Ingredients
Cake:
- 1 box white cake mix
- 1 cup orange juice
- 1/2 cup vegetable oil
- 4 large eggs
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Frosting:
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons orange juice
- 1 teaspoon orange zest
Instructions
- Preheat the oven: Preheat to 350°F (175°C) and grease cake pans.
- Mix the cake batter: Combine cake mix, orange juice, oil, eggs, zest, and vanilla. Beat until smooth.
- Bake: Pour batter into pans and bake for 25–30 minutes.
- Make the frosting: Beat cream cheese and butter, add sugar, vanilla, orange juice, and zest. Frost the cooled cake.
- Garnish and serve: Garnish with zest or orange slices.
Notes
- Enhance orange flavor with 1/2 tsp orange extract.
- Store leftovers covered in the refrigerator for up to 4 days.
