Description
The Orange Bourbon Sour is a zesty twist on the classic whiskey sour, blending fresh orange juice with smooth bourbon, lemon juice, and a dash of simple syrup. Perfectly balanced between sweet and tart flavors, this cocktail is both refreshing and sophisticated—an ideal choice for happy hour, parties, or a relaxing evening at home.
Ingredients
Units
Scale
For the Cocktail
- 2 oz bourbon
- 1 oz fresh orange juice (about half a medium orange)
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- Ice cubes
For Garnish
- Orange slice or wheel
- Maraschino cherry (optional)
Instructions
- Prepare the Ingredients: Juice the orange and lemon, measuring out the specified amounts. Gather bourbon, simple syrup, and ice cubes. Prepare your garnish with an orange slice or wheel and, if desired, a maraschino cherry.
- Shake the Cocktail: In a cocktail shaker, add the bourbon, fresh orange juice, lemon juice, simple syrup, and a generous handful of ice. Secure the lid and shake vigorously for about 15 seconds, until the mixture is chilled.
- Strain and Serve: Strain the mixture into a rocks glass filled with fresh ice.
- Garnish: Finish your Orange Bourbon Sour with an orange slice or wheel and a maraschino cherry for a vibrant presentation. Serve immediately and enjoy!
Notes
- Use fresh citrus juice for the best flavor—bottled juices can’t compare.
- Adjust simple syrup to taste if you’d like it sweeter or more tart.
- To make this drink vegan, omit the traditional egg white sometimes added to sours.
- Try experimenting with different bourbons for subtle flavor variations.
Nutrition
- Serving Size: 1 cocktail
- Calories: 175
- Sugar: 8g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.2g
- Protein: 0.2g
- Cholesterol: 0mg
