Description

Indulge in the decadent sweetness of these Ooey Gooey Caramel Butter Bars. A buttery crust, rich caramel layer, and crumbly topping make these bars a delightful treat for any occasion.

Ingredients

For the Crust:

1 cup unsalted butter (softened), 1 cup granulated sugar, 1/2 cup powdered sugar, 1 tablespoon vanilla extract, 2 1/4 cups all-purpose flour,

For the Caramel Layer:

1 (11 oz) bag caramel candies (unwrapped), 1/3 cup heavy cream, 1/2 teaspoon salt

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
Mix Crust: In a large mixing bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour and beat until a soft dough forms.
Prepare Base: Press half of the dough evenly into the bottom of the prepared pan and bake for 15 minutes, or until lightly golden.
Make Caramel Layer: While the base bakes, melt the caramel candies with the heavy cream and salt in a saucepan over low heat, stirring constantly until smooth. Pour the caramel over the baked crust and spread evenly.
Add Topping: Crumble the remaining dough over the caramel layer. Return the pan to the oven and bake for an additional 25–30 minutes, or until the top is set and lightly golden.
Cool and Slice: Let cool completely before slicing into bars.

Notes

For a richer flavor, add a pinch of sea salt on top after baking.
Bars can be stored in an airtight container at room temperature for 3 days or in the fridge for up to a week.