Description

Indulge in the decadent delight of these Ooey Gooey Browned Butter Cookies. With a rich, nutty flavor from browned butter, gooey pockets of chocolate, and a hint of marshmallow, these soft-baked treats are a must-try for any cookie lover.

Ingredients

For the cookies:

1 cup (2 sticks) unsalted butter, browned and cooled
1 1/4 cups packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1/2 cup chopped dark chocolate
1/2 cup mini marshmallows
Optional: flaky sea salt for topping

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Instructions

Brown the butter: In a saucepan over medium heat, melt the butter until golden brown with a nutty aroma. Let cool completely.
Prepare the dough: Whisk together browned butter, brown sugar, and granulated sugar. Add eggs and vanilla. In a separate bowl, combine dry ingredients. Gradually mix dry ingredients into wet. Fold in chocolates and marshmallows.
Chill the dough: Cover and chill for at least 30 minutes.
Bake: Preheat oven to 350°F (175°C). Scoop dough onto baking sheets, sprinkle with sea salt, and bake for 10–12 minutes.
Cool and enjoy: Let cookies cool before serving.

Notes

Chilling the dough enhances flavor.
Swap marshmallows for caramel bits for a different twist.
Use a mix of chocolates for variety.