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Onion Wrapped Flying Dutchman Burger Recipe

Onion Wrapped Flying Dutchman Burger Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 30 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Stovetop, Grilling
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Indulge in this flavorful and innovative twist on a classic cheeseburger with the Onion Wrapped Flying Dutchman Burger. Juicy beef patties are enveloped in savory grilled onions, creating a low-carb, bun-less delight that is perfect for those following keto diets.


Ingredients

For the Burger:

  • 1 lb ground beef (80/20)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 slices American cheese (or cheddar)

For the Onion Wrap:

  • 1 large yellow onion, cut into ¼-inch thick rings
  • 2 tablespoons olive oil

Optional Toppings:

  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 4 pickle slices


Instructions

  1. Prepare the Beef Patties: Divide the ground beef into four portions and shape into thin, wide patties. Season with salt and pepper.
  2. Cook the Patties: Cook the patties in a skillet or on a grill until browned and cooked to desired doneness. Top each patty with cheese to melt.
  3. Prepare the Onion Wraps: Cook the onion rings in olive oil until softened and caramelized.
  4. Assemble the Burger: Place an onion ring as the bottom bun, add a cheesy patty, desired condiments, pickles, and top with another onion ring.
  5. Serve: Serve hot and enjoy!

Notes

  • For extra flavor, consider grilling or roasting the onions.
  • This recipe is perfect for keto diets and can be customized with additional toppings like jalapeños, bacon, or sautéed mushrooms.