If you’re searching for a wildly satisfying, boldly flavorful, and totally bunless masterpiece, look no further than the Onion Wrapped Flying Dutchman Burger. This playful, low-carb twist on the classic cheeseburger swaps your standard bread buns for golden, caramelized onion rings that hug juicy beef patties and gooey melted cheese. With customizable toppings and that incredible onion-wrapped exterior, this burger is as fun to make as it is to eat — not to mention a dream come true for keto and gluten-free eaters!
Ingredients You’ll Need
The beauty of the Onion Wrapped Flying Dutchman Burger is its simplicity — each ingredient has a purpose and shines in every bite. From savory beef to sweet onions and creamy cheese, here’s what you need to build this crave-worthy burger at home:
- Ground Beef (80/20): This meat blend keeps your patties juicy and flavorful — the slight fat ensures richness.
- Salt: Just a pinch on both sides of the patties brings out the beef’s natural flavor.
- Black Pepper: Adds a subtle kick and enhances the savory notes of the burger.
- American Cheese (or Cheddar): Melts beautifully, giving you that classic oozy, creamy burger finish.
- Yellow Onion: Choose a large, firm one for sturdy rings that caramelize and wrap your burger perfectly.
- Olive Oil: Used for sautéing the onion rings until they reach soft, golden perfection.
- Mayonnaise (optional): Adds a smooth, tangy layer; customize it to your taste preferences.
- Mustard (optional): For an extra bit of zippy flavor that brightens the whole bite.
- Ketchup (optional): Brings a classic, tomatoey sweetness if you crave it alongside the savory flavors.
- Pickle Slices (optional): Offer crunch and a tangy contrast that cuts through the richness.
How to Make Onion Wrapped Flying Dutchman Burger
Step 1: Shape and Season Your Patties
Start by dividing your ground beef into four equal portions. Use your hands to gently shape each portion into a thin, wide patty — aim for patties a little larger than the biggest onion ring you have, as they’ll shrink slightly while cooking. For the best flavor, season both sides generously with salt and black pepper. Don’t worry if the patties seem thin; this ensures they cook quickly and fit beautifully inside your onion wraps!
Step 2: Cook the Burger Patties
Now, heat up your favorite skillet or fire up the grill over medium-high heat. Lay your patties onto the hot surface, letting them sizzle for 3 to 4 minutes per side. You’re looking for a nicely browned crust and just the doneness you love. About a minute before finishing, drape a slice of American or cheddar cheese over each patty — watch as it turns lusciously melty. Transfer the finished patties to a plate so you can focus on those dreamy onions next!
Step 3: Prepare the Onion Rings
While your patties are resting, grab your largest, sturdiest yellow onion and slice it into thick, ¼-inch rings. Carefully separate these slices — you want the biggest complete rings for wrapping. In a separate skillet, warm olive oil over medium heat. Place your onion rings in the pan (you can work in batches), letting them sizzle undisturbed for 2 to 3 minutes per side. The goal: lightly caramelized exteriors that are sweet, soft, but still hold their shape. This is the secret to what makes the Onion Wrapped Flying Dutchman Burger so special!
Step 4: Assemble Your Onion Wrapped Flying Dutchman Burger
Now the magic happens: Take one of your warm, golden onion rings and lay it down as your “bottom bun.” Carefully tuck a cheesy burger patty right inside the onion ring. Pile on your favorite condiments — a swirl of mayo, a squeeze of mustard, a hit of ketchup, and a few pickle slices if you love the tang. Cap it all off with a second onion ring as your “top bun.” Give it a gentle squeeze, and behold, your Onion Wrapped Flying Dutchman Burger is ready to serve, hot and irresistibly messy!
How to Serve Onion Wrapped Flying Dutchman Burger
Garnishes
There’s plenty of room to get creative with garnishes. Try a scattering of chopped fresh chives or parsley for a dash of color, or add a few grilled jalapeño slices for heat. If you want a smoky twist, a crumble of crisped bacon sprinkled on top can skyrocket the flavor and indulgence factor of your Onion Wrapped Flying Dutchman Burger.
Side Dishes
This burger is a meal on its own, but side dishes make it even more fun! Serve with a crisp green salad tossed in a lemony vinaigrette to offset the richness, or go classic with sweet potato fries or a tangy slaw. For extra crunch, a handful of kettle-cooked chips never disappoints alongside your Onion Wrapped Flying Dutchman Burger.
Creative Ways to Present
If you’re entertaining, try serving your Onion Wrapped Flying Dutchman Burgers mini-style using smaller onion rings and slider-sized patties — perfect for parties! For a family dinner, stack them up on a platter drizzle sauce over the top for a dramatic effect, or wrap them in parchment “burger pockets” for fun, hands-on munching. The eye-catching golden onion “buns” are always a showstopper!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra burgers (lucky you), simply wrap each Onion Wrapped Flying Dutchman Burger individually in foil or place them in airtight containers. Store in the refrigerator for up to three days — the flavors only meld and deepen overnight!
Freezing
You can freeze the cooked, cheese-topped patties and onion rings separately for up to two months. Layer parchment between them to prevent sticking. When ready to eat, thaw in the fridge overnight and reassemble fresh for that just-made taste. While onion rings can soften, a quick reheat will perk them up nicely.
Reheating
For the best texture, reheat your Onion Wrapped Flying Dutchman Burger patties and onion rings in a 350°F oven for 8–10 minutes, or until heated through (you can use a toaster oven too). This keeps the onions from getting soggy and revives the melty cheese perfectly. Avoid the microwave, as it can soften the onions a bit too much.
FAQs
Can I use a different type Main Course
Absolutely! While yellow onions are classic for sweetness and sturdiness, you can use white or sweet onions for a milder flavor. Just make sure to select the largest and firmest onions you can find for sturdy rings that hold up when wrapping the burger.
Is the Onion Wrapped Flying Dutchman Burger keto-friendly?
Yes, this burger is naturally low in carbs thanks to the onion “buns.” Skip the ketchup if you want to keep sugars extra low, and enjoy a protein-packed meal that fits right into a keto or gluten-free diet.
Can I grill the onion rings instead of pan-cooking them?
Definitely! Grilling the onion rings adds a smoky, charred flavor that’s a total upgrade. Brush with olive oil first and grill over medium heat until softened and caramelized but still shape-holding.
How do I keep the onion rings from falling apart?
Choose large, thick onion rings and handle them gently during cooking. Don’t overcook; just let them soften and caramelize slightly to keep their structural integrity as burger “buns.”
Can I make this burger dairy-free?
Certainly! Swap out the classic cheese slices for your favorite plant-based or dairy-free cheese alternative. Make sure it melts well and enjoy all the flavor of the Onion Wrapped Flying Dutchman Burger, minus the dairy.
Final Thoughts
If you’re craving a burger that’s every bit as fun as it is flavorful, the Onion Wrapped Flying Dutchman Burger is your must-try recipe. With its golden onion “buns,” juicy beef, and gooey cheese, it’s a guaranteed crowd-pleaser. Let your kitchen fill with laughter (and amazing smells) as you build and share this unforgettable burger with your favorite people — you’re going to love every bite!
Print
Onion Wrapped Flying Dutchman Burger Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop, Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in this flavorful and innovative twist on a classic cheeseburger with the Onion Wrapped Flying Dutchman Burger. Juicy beef patties are enveloped in savory grilled onions, creating a low-carb, bun-less delight that is perfect for those following keto diets.
Ingredients
For the Burger:
- 1 lb ground beef (80/20)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 slices American cheese (or cheddar)
For the Onion Wrap:
- 1 large yellow onion, cut into ¼-inch thick rings
- 2 tablespoons olive oil
Optional Toppings:
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 4 pickle slices
Instructions
- Prepare the Beef Patties: Divide the ground beef into four portions and shape into thin, wide patties. Season with salt and pepper.
- Cook the Patties: Cook the patties in a skillet or on a grill until browned and cooked to desired doneness. Top each patty with cheese to melt.
- Prepare the Onion Wraps: Cook the onion rings in olive oil until softened and caramelized.
- Assemble the Burger: Place an onion ring as the bottom bun, add a cheesy patty, desired condiments, pickles, and top with another onion ring.
- Serve: Serve hot and enjoy!
Notes
- For extra flavor, consider grilling or roasting the onions.
- This recipe is perfect for keto diets and can be customized with additional toppings like jalapeños, bacon, or sautéed mushrooms.
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