Description
A delicious and easy one-skillet meal featuring tender honey BBQ chicken and fluffy rice, topped with melted cheddar cheese and green onions.
Ingredients
Chicken:
- 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Rice:
- 1 cup long grain white rice (uncooked)
- 2 cups low-sodium chicken broth
Sauce and Toppings:
- 1/2 cup BBQ sauce
- 2 tablespoons honey
- 1 cup shredded cheddar cheese
- 2 green onions (sliced, for garnish)
Instructions
- Prepare the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken, season with salt, pepper, garlic powder, and smoked paprika, and sauté for 4–5 minutes until lightly browned.
- Add Rice and Liquid: Stir in the uncooked rice and toast for 1 minute. Add the chicken broth, BBQ sauce, and honey, stirring well to combine.
- Simmer: Bring the mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes, or until the rice is cooked and liquid is absorbed.
- Melt Cheese and Serve: Remove the lid, sprinkle shredded cheddar cheese over the top, cover again for 2–3 minutes to melt the cheese. Garnish with sliced green onions and serve hot.
Notes
- Use your favorite BBQ sauce for custom flavor.
- Add frozen corn, peas, or bell peppers in the last 5 minutes of cooking for extra color and nutrition.
- This dish reheats well and makes a great next-day lunch.
