Description

A delicious and easy one-skillet meal combining tender garlic butter steak with cheesy ravioli, infused with aromatic herbs and a rich beef broth sauce, perfect for a hearty weeknight dinner.

Ingredients

Steak & Ravioli

1 lb steak (sirloin or ribeye)
1 package cheese ravioli (about 9-12 oz)

Garlic Butter Sauce

4 cloves garlic, minced
4 tbsp butter
2 tbsp olive oil
1 cup beef broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Fresh parsley, for garnish

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Instructions

Cook the steak: Heat the olive oil in a skillet over medium-high heat. Season the steak generously with salt and pepper. Place it in the hot skillet and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness. Once cooked, remove the steak from the skillet and set it aside to rest.
Make the sauce: In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the beef broth and stir in the dried thyme and rosemary to create a flavorful sauce. Let it simmer gently to meld the flavors.
Cook ravioli: Add the cheese ravioli directly into the skillet with the sauce. Cook according to package instructions, typically 4-5 minutes, allowing the ravioli to absorb the garlic butter sauce and become tender without drying out. Stir occasionally to prevent sticking.
Finish the dish: Slice the rested steak into thin strips. Return the sliced steak to the skillet and gently toss to combine with the ravioli and sauce, ensuring everything is heated through. Garnish with fresh parsley and serve immediately while hot.

Notes

Resting the steak before slicing allows juices to redistribute, keeping the meat tender and juicy.
Use a well-marbled cut like ribeye or sirloin for the best flavor and tenderness.
If you prefer a spicier kick, add crushed red pepper flakes when cooking the garlic.
For a lighter version, substitute butter with less oil or use a low-fat butter alternative.
Fresh herbs can substitute dried herbs if available, use about 1 tbsp each.