If you are looking for a dish that combines hearty comfort food with a touch of elegance, this One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe is an absolute game-changer. Imagine tender, juicy steak slices paired with pillowy cheese ravioli, all drenched in a rich, garlicky butter sauce infused with herbs. This joyful union of flavors comes together effortlessly in a single skillet, making cleanup as easy as the cooking process itself. Whether you’re impressing guests or indulging in a cozy night in, this recipe promises a delicious and satisfying experience that’s ready in just 30 minutes.
Ingredients You’ll Need
These ingredients are delightfully simple yet essential in creating the perfect balance of flavor, texture, and aroma. Each one plays a crucial role—from the juicy steak that delivers depth, to the creamy cheese ravioli, and the fragrant garlic butter sauce that ties everything together beautifully.
- 1 lb steak (sirloin or ribeye): Choose a tender cut for juicy, flavorful meat that cooks quickly and remains tender.
- 1 package cheese ravioli: Soft, stuffed pasta that soaks up the delicious garlic butter sauce perfectly.
- 4 cloves garlic, minced: Fresh garlic infuses a warm, aromatic bite that is essential to the sauce.
- 4 tbsp butter: Adds richness and creates the luscious base for our garlic sauce.
- 2 tbsp olive oil: Used to sear the steak and bring out its deep flavors without sticking.
- 1 cup beef broth: Elevates the sauce with savory notes and moisture for cooking the ravioli.
- 1 tsp dried thyme: Introduces an earthy herbal tone that complements the beef beautifully.
- 1 tsp dried rosemary: Adds a piney, aromatic layer for depth and complexity.
- Salt and pepper to taste: Essential seasoning to enhance all natural flavors in the dish.
- Fresh parsley, for garnish: Brightens the plate with a pop of color and a fresh herbal note.
How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
Step 1: Cook the Steak
Start by heating olive oil in a large skillet over medium-high heat. Season your steak generously with salt and pepper to bring out its natural flavors. Once the skillet is hot, sear the steak for about 4 to 5 minutes per side, or until it reaches your preferred level of doneness. After cooking, transfer the steak to a plate and let it rest so the juices stay locked in, ensuring each bite is juicy and tender.
Step 2: Make the Garlic Butter Sauce
Using the same skillet with those lovely browned bits left behind, melt the butter over medium heat. Add the minced garlic and sauté just until fragrant—this only takes a minute and is the secret to that irresistible aroma. Then pour in the beef broth and sprinkle in the dried thyme and rosemary. Stir gently to combine, creating a rich, savory sauce that will envelop every piece of ravioli.
Step 3: Cook the Cheese Ravioli
Add the cheese ravioli straight into the skillet with the sauce. Cook them according to the package directions, usually just a few minutes, allowing them to absorb all the garlicky buttery goodness while becoming tender and silky. This method means the pasta doesn’t just serve as a base but truly harmonizes with the steak and sauce.
Step 4: Combine Steak and Ravioli
Slice your rested steak into thin, bite-sized strips. Return these luscious pieces to the skillet, folding them into the ravioli and sauce mixture. This final step ensures every forkful delivers a perfect bite of steak, creamy cheese, and rich garlic butter. Garnish with freshly chopped parsley for that perfect touch of color and freshness before serving.
How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
Garnishes
A sprinkle of bright, fresh parsley is all you need to elevate the dish visually and add a hint of herbaceous brightness. For an extra touch, consider adding grated Parmesan or a drizzle of balsamic glaze for contrast.
Side Dishes
This dish shines as a complete meal on its own but pairs wonderfully with simple green sides like a crisp arugula salad, steamed asparagus, or roasted garlic broccoli. These lighter accompaniments balance the richness and round out the dining experience.
Creative Ways to Present
Serve this One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe straight from the pan for a rustic, cozy vibe. Alternatively, plate it elegantly on warm dishes and garnish with microgreens or edible flowers for a touch of sophistication perfect for dinner parties or date nights.
Make Ahead and Storage
Storing Leftovers
Store any leftover ravioli and steak in an airtight container in the refrigerator. It will keep well for 2 to 3 days, making for a quick and delicious next-day meal.
Freezing
If you want to freeze the dish, portion it into freezer-safe containers. It’s best to freeze before adding fresh herbs. Freeze for up to 2 months to maintain optimal flavor and texture.
Reheating
Reheat gently on the stovetop over low-medium heat or in the microwave, stirring occasionally to warm evenly. Adding a splash of broth or water helps maintain moisture and prevents the ravioli from drying out.
FAQs
Can I use a different type of cheese ravioli?
Absolutely! While cheese ravioli works beautifully for its creaminess, feel free to experiment with spinach, mushroom, or meat-stuffed ravioli for different flavor dimensions.
What’s the best steak cut for this recipe?
Sirloin and ribeye are excellent choices because they cook quickly and stay tender. You could also try filet mignon for a more luxurious take, though it’s pricier.
Can I make this recipe vegetarian?
For a vegetarian version, skip the steak and use vegetable broth instead of beef broth. Add mushrooms or sautéed greens for extra heartiness.
Is it important to rest the steak before slicing?
Yes! Resting allows the juices to redistribute, ensuring juicy steak slices that won’t dry out when combined with the ravioli and sauce.
Can I prepare this dish ahead of time?
You can prep ingredients ahead but it’s best served fresh. If needed, cook the ravioli just before serving to avoid it becoming mushy.
Final Thoughts
This One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe is the kind of dish you’ll want to make again and again. It’s straightforward, packed with flavor, and effortlessly impressive—all while keeping cleanup simple. Give it a try and watch it become your new favorite weeknight comfort meal or go-to for special occasions with friends and family!
Print
One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
A delicious and easy one-skillet meal combining tender garlic butter steak with cheesy ravioli, infused with aromatic herbs and a rich beef broth sauce, perfect for a hearty weeknight dinner.
Ingredients
Steak & Ravioli
- 1 lb steak (sirloin or ribeye)
- 1 package cheese ravioli (about 9–12 oz)
Garlic Butter Sauce
- 4 cloves garlic, minced
- 4 tbsp butter
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Cook the steak: Heat the olive oil in a skillet over medium-high heat. Season the steak generously with salt and pepper. Place it in the hot skillet and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness. Once cooked, remove the steak from the skillet and set it aside to rest.
- Make the sauce: In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the beef broth and stir in the dried thyme and rosemary to create a flavorful sauce. Let it simmer gently to meld the flavors.
- Cook ravioli: Add the cheese ravioli directly into the skillet with the sauce. Cook according to package instructions, typically 4-5 minutes, allowing the ravioli to absorb the garlic butter sauce and become tender without drying out. Stir occasionally to prevent sticking.
- Finish the dish: Slice the rested steak into thin strips. Return the sliced steak to the skillet and gently toss to combine with the ravioli and sauce, ensuring everything is heated through. Garnish with fresh parsley and serve immediately while hot.
Notes
- Resting the steak before slicing allows juices to redistribute, keeping the meat tender and juicy.
- Use a well-marbled cut like ribeye or sirloin for the best flavor and tenderness.
- If you prefer a spicier kick, add crushed red pepper flakes when cooking the garlic.
- For a lighter version, substitute butter with less oil or use a low-fat butter alternative.
- Fresh herbs can substitute dried herbs if available, use about 1 tbsp each.
