If there’s one dish that brings comfort, flavor, and simplicity to your table all at once, it has to be the One-Skillet Cheesy Beef and Macaroni Recipe. Imagine tender elbow macaroni swimming in a rich, tomato-infused beef sauce, all topped with a luscious blanket of melted cheddar and Parmesan cheese. This is a dish that feels like a warm hug on a plate, perfect for busy weeknights or anytime you crave something cozy, cheesy, and downright delicious.
Ingredients You’ll Need
The beauty of the One-Skillet Cheesy Beef and Macaroni Recipe lies in its straightforward, pantry-friendly ingredients. Each item plays a crucial role: the ground beef brings hearty savoriness, the aromatic spices add depth, and the cheeses tie everything together with irresistible creaminess. Let’s check out exactly what you need to pull this magic off.
- 1 tablespoon olive oil: Used to brown the beef perfectly while adding a subtle fruity note.
- 1 lb (450 g) ground beef: The star protein that makes this dish crave-worthy and filling.
- 1 small onion, finely chopped: Adds sweetness and moisture to balance the savory beef.
- 2 cloves garlic, minced: Infuses the dish with a fragrant punch of warmth.
- 1 teaspoon dried oregano: Brings an earthy, herbaceous twist to the savory base.
- 1/2 teaspoon paprika: Adds mild smokiness and a warm color boost.
- 1/2 teaspoon salt: Enhances all the flavors and ties them neatly together.
- 1/4 teaspoon black pepper: Provides a gentle heat that awakens the palate.
- 2 cups (475 ml) beef broth: The flavorful liquid that cooks and softens the pasta while enriching the sauce.
- 1 (14 oz) can crushed tomatoes: Offers bright acidity and a rich tomato base for the sauce.
- 1 1/2 cups (150 g) elbow macaroni (uncooked): The chewy pasta that holds all the flavors beautifully.
- 2 cups (200 g) shredded cheddar cheese: The creamy, gooey goodness that makes this recipe a cheesy dream.
- 1/4 cup (25 g) grated Parmesan cheese: Adds a sharp, salty finish to the melting cheese topping.
- 2 tablespoons fresh parsley, chopped (optional for garnish): A fresh, vibrant note to brighten your final presentation.
How to Make One-Skillet Cheesy Beef and Macaroni Recipe
Step 1: Brown the Beef and Sauté Aromatics
Start by heating the olive oil in a large skillet over medium heat until shimmering. Add the ground beef, breaking it up with a spoon as it cooks. This step creates that rich, savory flavor base. Once browned, drain any excess fat to avoid greasiness. Then, toss in the finely chopped onion and cook for 3 to 4 minutes until softened and translucent. Stir in minced garlic, oregano, paprika, salt, and pepper — cooking for just one minute until the spices release their fragrance and envelop the beef in a delicious aroma.
Step 2: Build the Sauce and Add Macaroni
Pour the beef broth and crushed tomatoes into the skillet, stirring well to combine all the ingredients into a luscious sauce. At this point, add the uncooked elbow macaroni and mix to ensure the pasta is evenly distributed. Bring everything to a lively boil, then reduce the heat to low. Cover and let it simmer gently for 12 to 15 minutes, stirring occasionally. The macaroni will absorb the flavorful broth and soften perfectly without becoming mushy.
Step 3: Finish with Cheese
Once the macaroni is tender and the sauce slightly thickened, remove the skillet from heat. Stir in 1 1/2 cups of the shredded cheddar cheese until melted into creamy bliss. Then sprinkle the remaining 1/2 cup cheddar and Parmesan cheese evenly over the top. Cover the skillet for a couple of minutes to let the cheese melt into a bubbly, golden crust. If you like, add a sprinkle of fresh parsley to add that beautiful pop of green and a fresh bite.
How to Serve One-Skillet Cheesy Beef and Macaroni Recipe
Garnishes
A simple garnish can brighten this hearty dish without stealing the spotlight. Freshly chopped parsley adds a mild herbal freshness, but you can also try a few red pepper flakes for a touch of heat or a dollop of sour cream for extra creaminess. These little touches take the presentation and flavor up a notch.
Side Dishes
The dish is filling on its own, but pairing it with a light side can create a balanced meal. A crisp green salad with lemon vinaigrette cuts through the richness, while roasted or steamed vegetables add wholesome texture and color. Garlic bread on the side can be perfect for soaking up that amazing cheesy sauce left in the skillet.
Creative Ways to Present
For a fun twist, serve the One-Skillet Cheesy Beef and Macaroni Recipe in individual oven-safe ramekins topped with extra cheese, then broil until bubbly and golden. Or transfer it to a casserole dish, sprinkle on the cheese, and bake uncovered until the cheese forms a crispy crust. Both make for an impressive, yet easy dinner presentation.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, simply let any leftovers cool completely, then store them in an airtight container in the refrigerator. This dish keeps well for about 3 to 4 days, making it perfect for quick weekday lunches or dinners.
Freezing
If you want to prepare ahead, freeze portions of the One-Skillet Cheesy Beef and Macaroni Recipe in freezer-safe containers. Make sure it’s fully cooled before freezing. It can last up to 2 months without losing much in flavor or texture, a lifesaver for busy days.
Reheating
Reheat leftovers gently in the microwave or on the stovetop with a splash of beef broth or water to restore creaminess and prevent drying out. Cover the dish to keep moisture in until heated through, and you’ll get almost that fresh-from-the-skillet vibe back.
FAQs
Can I substitute ground beef with another type of meat?
Absolutely! Ground turkey or chicken can work well, though they’re leaner and might require a bit of extra seasoning or olive oil for richness. Ground pork is another tasty option that adds flavor and moisture.
Is it necessary to use elbow macaroni? Can other pasta shapes work?
Elbow macaroni is classic for this dish, but feel free to use any small pasta shape like shells, rotini, or penne. Just keep cooking times similar and watch for pasta texture as it simmers.
Can I make this recipe vegetarian?
Yes! Replace the ground beef with plant-based crumbles or sautéed mushrooms and use vegetable broth instead of beef broth. The cheese and tomato sauce still make it hearty and satisfying.
How spicy is this recipe?
This dish has a mild warmth thanks to paprika and black pepper, but you can easily adjust the spice level. Add crushed red pepper flakes or hot sauce for a kick, or omit paprika if you want it very mild.
What kind of cheese is best for melting in this recipe?
Sharp cheddar melts beautifully and balances richness and tanginess perfectly. Parmesan on top adds a sharp, salty finish. You can experiment with mozzarella for extra stretchiness or a blend of cheeses for varied flavors.
Final Thoughts
The One-Skillet Cheesy Beef and Macaroni Recipe is truly one of those dishes you want to keep coming back to. It’s comforting, straightforward, and packed with flavor that feels both familiar and special. If you’re looking for a fuss-free meal to please a crowd or a satisfying solo dinner, give this a try—you just might discover your new favorite weeknight go-to.
Print
One-Skillet Cheesy Beef and Macaroni Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One-Skillet Cheesy Beef and Macaroni recipe is a comforting and hearty meal perfect for busy weeknights. Ground beef is browned and simmered with aromatics, beef broth, and crushed tomatoes, then combined with uncooked elbow macaroni to cook in one pan. The dish is finished with melted cheddar and Parmesan cheese for an indulgent, creamy texture and garnished with fresh parsley. Ready in just 35 minutes, this easy skillet meal offers a delicious, cheesy twist on classic beef and pasta.
Ingredients
Beef Mixture
- 1 tablespoon olive oil
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Liquid & Pasta
- 2 cups (475 ml) beef broth
- 1 (14 oz) can crushed tomatoes
- 1 1/2 cups (150 g) elbow macaroni (uncooked)
Cheese & Garnish
- 2 cups (200 g) shredded cheddar cheese
- 1/4 cup (25 g) grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
- Brown the beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat to reduce greasiness.
- Sauté aromatics: Add the chopped onion to the skillet and cook for 3 to 4 minutes until softened. Then stir in minced garlic, dried oregano, paprika, salt, and black pepper. Cook for 1 minute until fragrant, allowing spices to bloom.
- Add liquids and pasta: Pour in the beef broth and crushed tomatoes. Stir well to combine all ingredients. Add the uncooked elbow macaroni and mix thoroughly so the pasta is evenly distributed.
- Simmer the mixture: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 12 to 15 minutes, stirring occasionally, until the macaroni is tender and most of the liquid has been absorbed.
- Incorporate cheese: Remove the skillet from heat. Stir in 1 1/2 cups of shredded cheddar cheese until melted and creamy, blending it throughout the dish for cheesy richness.
- Finish with topping: Sprinkle the remaining 1/2 cup cheddar cheese and grated Parmesan cheese evenly over the top. Cover the skillet again for 2 to 3 minutes off the heat to allow the cheese on top to melt.
- Garnish and serve: Sprinkle chopped fresh parsley over the cheesy macaroni for a fresh pop of color and flavor. Serve hot directly from the skillet for a comforting, one-pan meal.
Notes
- Use lean ground beef to reduce excess fat and calories.
- If you prefer a spicier dish, add a pinch of red pepper flakes with the other spices.
- Feel free to substitute elbow macaroni with another small pasta like penne or shells.
- To make it vegetarian, omit the beef and substitute vegetable broth and plant-based meat alternatives.
- Leftovers refrigerate well for up to 3 days and can be reheated in a skillet or microwave.
