Description

This One-Pot Zesty Steak Pasta combines tender slices of flank or sirloin steak with a flavorful tomato and beef broth sauce, infused with spices like crushed red pepper flakes, oregano, and smoked paprika. Cooked together with pasta, this hearty and easy dish is perfect for a satisfying weeknight meal that comes together quickly in just one pot.

Ingredients

Steak and Cooking

1 lb flank or sirloin steak, thinly sliced
2 tablespoons olive oil
Salt and black pepper, to taste

Vegetables and Aromatics

1 small onion, diced
3 cloves garlic, minced

Liquids and Pantry

1 can (14 oz) diced tomatoes
2 cups beef broth

Spices and Herbs

1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon smoked paprika

Pasta and Garnishes

8 oz pasta (penne, rigatoni, or your choice)
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)

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Instructions

Cook the Steak: Heat olive oil in a large skillet or pot over medium-high heat. Add the thinly sliced steak, seasoning it with salt and black pepper. Cook until the steak is browned but not fully cooked through, then remove it from the pot and set aside.
Sauté Aromatics: In the same pot, add diced onion and sauté over medium heat until translucent, about 3 minutes. Add minced garlic and cook for an additional minute until fragrant, stirring frequently to avoid burning.
Add Liquids and Spices: Pour in the diced tomatoes and beef broth. Then add crushed red pepper flakes, dried oregano, smoked paprika, salt, and black pepper. Stir everything together well to combine the flavors.
Cook the Pasta: Add the pasta to the pot, making sure it is submerged under the liquid. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 10 to 12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
Reintroduce Steak: Return the partially cooked steak to the pot, stirring gently to combine. Cook for an additional 2 to 3 minutes to warm the steak through and finish cooking it to your desired doneness.
Finish with Cheese: Remove the pot from heat and sprinkle grated Parmesan cheese over the top, stirring slightly to incorporate if desired.
Garnish and Serve: Garnish the pasta with freshly chopped parsley and serve immediately for a hearty and flavorful meal.

Notes

You can substitute flank or sirloin steak with skirt steak or any quick-cooking beef cut for similar results.
Use gluten-free pasta to make this recipe gluten-free.
Adjust crushed red pepper flakes to your preferred spice level or omit for a milder dish.
For a vegetarian version, omit the steak and use vegetable broth instead of beef broth.
Make sure to stir occasionally during pasta cooking to prevent sticking to the pot.