If you’re searching for a meal that combines bold flavors with effortless preparation, look no further than this One-Pot Zesty Steak Pasta Recipe. It’s an incredible blend of tender, savory steak with a vibrant tomato-based sauce that’s spiced just right, all coming together in a single pot for easy cooking and cleanup. Whether it’s a busy weeknight or a casual weekend dinner, this dish never fails to impress with its hearty texture, bright flavors, and satisfying comfort food vibes.
Ingredients You’ll Need
This One-Pot Zesty Steak Pasta Recipe keeps things simple but doesn’t skimp on flavor. Each ingredient plays a vital role in building layers of taste, texture, and color that make the dish truly shine. From the juicy, thinly sliced steak to the aromatic herbs and zesty spices, they all come together harmoniously.
- 1 lb flank or sirloin steak: Thinly sliced for quick cooking and tender bites.
- 2 tablespoons olive oil: Provides a rich base for searing the steak and sautéing aromatics.
- 1 small onion, diced: Adds sweetness and depth once softened.
- 3 cloves garlic, minced: Brings a fragrant punch to the sauce.
- 1 can (14 oz) diced tomatoes: The zesty heart of the pasta’s sauce, blending acidity and sweetness.
- 2 cups beef broth: Keeps the pasta moist and infuses it with savory beefy flavor.
- 8 oz pasta (penne, rigatoni, or your choice): Perfect for soaking up the sauce and providing satisfying chew.
- 1 teaspoon crushed red pepper flakes: Adds a subtle kick that wakes up every bite.
- 1 teaspoon dried oregano: Offers an earthy herbal note that complements the tomato.
- 1/2 teaspoon smoked paprika: Delivers a smoky warmth and gorgeous color.
- Salt and black pepper, to taste: Essential seasonings to balance all flavors perfectly.
- 1/4 cup grated Parmesan cheese (optional): A luscious finishing touch with salty richness.
- Fresh parsley, chopped (for garnish): Adds a burst of freshness and vibrant green color.
How to Make One-Pot Zesty Steak Pasta Recipe
Step 1: Sear the Steak
Start by heating olive oil in a large skillet or pot over medium-high heat. Add the thinly sliced steak, season it generously with salt and pepper, and sear until browned on the outside but still slightly rare inside. This quick sear locks in juices, giving you tender, flavorful pieces. Once done, take the steak out and set it aside to prevent overcooking.
Step 2: Build the Flavor Base
In the same pot, toss in the diced onion and cook until translucent and soft, about 3 minutes. This step releases the natural sweetness of the onion that balances the dish. Then add the minced garlic and stir for another minute until it becomes aromatic, signaling the foundation of your rich sauce is ready.
Step 3: Create the Zesty Sauce
Pour in the canned diced tomatoes and beef broth, then sprinkle in crushed red pepper flakes, dried oregano, smoked paprika, salt, and black pepper. Stir everything together so the spices and liquids merge beautifully. This mixture is the signature zesty sauce that gives the dish its vibrant character.
Step 4: Cook the Pasta in the Sauce
Add your choice of pasta directly into the pot, making sure it’s fully submerged in the sauce mixture. Bring to a boil, then reduce the heat to a simmer and cover. Let it cook for 10 to 12 minutes, stirring occasionally to prevent sticking, until the pasta turns al dente and most of the liquid is absorbed, soaking up every irresistible flavor.
Step 5: Combine Steak and Pasta
Return the seared steak pieces to the pot and gently fold them into the pasta. Let everything warm together for 2 to 3 minutes, allowing the steak to finish cooking and absorb some of that luscious sauce. This ensures every forkful is packed with meaty goodness.
Step 6: Finish with Cheese
Remove the pot from heat and sprinkle the grated Parmesan cheese on top if you’re using it. The cheese melts slightly into the warm pasta, adding a creamy, salty dimension that complements the zesty sauce perfectly. It’s an optional but highly recommended step for extra indulgence.
Step 7: Garnish and Serve
Chop fresh parsley and sprinkle it generously over the dish for a burst of color and freshness. Serve the One-Pot Zesty Steak Pasta Recipe immediately while it’s warm and saucy, inviting you to dig right in with a big smile.
How to Serve One-Pot Zesty Steak Pasta Recipe
Garnishes
Fresh parsley is the classic go-to for adding a vibrant, herbal brightness that cuts through the richness of the steak and cheese. You could also try a few chili flakes for those who like an extra punch of heat or a drizzle of high-quality olive oil for a silky finish. Each garnish amplifies the dish’s appeal by enhancing aroma and visual appeal.
Side Dishes
This One-Pot Zesty Steak Pasta Recipe pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette to complement the zesty tomato notes. Garlic bread or a crusty baguette is perfect for soaking up any leftover sauce, turning every bite into a celebration of flavors. Roasted or steamed vegetables like broccoli or asparagus can add texture and nutrition without overwhelming the main dish.
Creative Ways to Present
For a dinner party, serve this pasta in rustic bowls topped with a sprinkle of extra Parmesan and a sprig of parsley for elegance. Alternatively, layer the pasta and steak in a deep baking dish, then broil briefly to get a bubbly, golden crust on top for a delightful twist. You could even plate the pasta alongside grilled vegetables for a restaurant-quality presentation that’s sure to wow guests.
Make Ahead and Storage
Storing Leftovers
Leftover One-Pot Zesty Steak Pasta Recipe stays delicious refrigerated in an airtight container for up to 3 days. The flavors often deepen overnight, making it just as wonderful, if not better, as a next-day meal. Just be sure to cool it quickly and refrigerate to keep it fresh and safe.
Freezing
If you want to save some for later, this pasta freezes well. Place the cooled dish in a freezer-safe container or heavy-duty freezer bags, removing as much air as possible. It can keep for up to 2 months without losing much flavor or texture, making it a perfect make-ahead meal for busy days.
Reheating
Reheat the pasta gently on the stovetop in a skillet with a splash of beef broth or water to revive the sauce and prevent it from drying out. Microwaving works too, but stirring halfway through helps heat it evenly. The steak stays tender, and the pasta retains its saucy perfection with these careful reheating tips.
FAQs
Can I use a different type of steak for this recipe?
Absolutely! While flank or sirloin steak works best for its tenderness and quick cooking, you can substitute with ribeye or skirt steak if preferred. Just remember to slice it thinly and adjust cooking times to maintain tenderness.
What pasta shape works best in this One-Pot Zesty Steak Pasta Recipe?
Penne and rigatoni are excellent because they hold onto the sauce beautifully, but feel free to use any short pasta shape you love. Avoid very thin pasta like angel hair, as it can overcook quickly in this method.
Can I make this recipe vegetarian or vegan?
To make a vegetarian version, replace steak with hearty mushrooms or plant-based meat alternatives and use vegetable broth instead of beef broth. For vegan, omit the Parmesan cheese or use a vegan cheese alternative to keep the dish creamy and satisfying.
How spicy is this dish?
The crushed red pepper flakes add a moderate amount of heat, giving the pasta a gentle zing without overpowering the other flavors. You can adjust the amount to your liking or omit it altogether if you prefer a milder meal.
Is this recipe suitable for meal prep?
Definitely! This recipe is fantastic for meal prepping because it stores and reheats well. Portion it into airtight containers and enjoy flavorful, quick lunches or dinners throughout the week without any extra fuss.
Final Thoughts
There’s something magical about how the One-Pot Zesty Steak Pasta Recipe transforms simple ingredients into an unforgettable meal packed with vibrant flavor and hearty satisfaction. It’s straightforward, comforting, and full of personality—perfect for sharing with family or friends. I can’t wait for you to try it and make it your own favorite weeknight winner!
Print
One-Pot Zesty Steak Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One-Pot Zesty Steak Pasta combines tender slices of flank or sirloin steak with a flavorful tomato and beef broth sauce, infused with spices like crushed red pepper flakes, oregano, and smoked paprika. Cooked together with pasta, this hearty and easy dish is perfect for a satisfying weeknight meal that comes together quickly in just one pot.
Ingredients
Steak and Cooking
- 1 lb flank or sirloin steak, thinly sliced
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Vegetables and Aromatics
- 1 small onion, diced
- 3 cloves garlic, minced
Liquids and Pantry
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
Spices and Herbs
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
Pasta and Garnishes
- 8 oz pasta (penne, rigatoni, or your choice)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Steak: Heat olive oil in a large skillet or pot over medium-high heat. Add the thinly sliced steak, seasoning it with salt and black pepper. Cook until the steak is browned but not fully cooked through, then remove it from the pot and set aside.
- Sauté Aromatics: In the same pot, add diced onion and sauté over medium heat until translucent, about 3 minutes. Add minced garlic and cook for an additional minute until fragrant, stirring frequently to avoid burning.
- Add Liquids and Spices: Pour in the diced tomatoes and beef broth. Then add crushed red pepper flakes, dried oregano, smoked paprika, salt, and black pepper. Stir everything together well to combine the flavors.
- Cook the Pasta: Add the pasta to the pot, making sure it is submerged under the liquid. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 10 to 12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
- Reintroduce Steak: Return the partially cooked steak to the pot, stirring gently to combine. Cook for an additional 2 to 3 minutes to warm the steak through and finish cooking it to your desired doneness.
- Finish with Cheese: Remove the pot from heat and sprinkle grated Parmesan cheese over the top, stirring slightly to incorporate if desired.
- Garnish and Serve: Garnish the pasta with freshly chopped parsley and serve immediately for a hearty and flavorful meal.
Notes
- You can substitute flank or sirloin steak with skirt steak or any quick-cooking beef cut for similar results.
- Use gluten-free pasta to make this recipe gluten-free.
- Adjust crushed red pepper flakes to your preferred spice level or omit for a milder dish.
- For a vegetarian version, omit the steak and use vegetable broth instead of beef broth.
- Make sure to stir occasionally during pasta cooking to prevent sticking to the pot.
