Description

These One-Pot Teriyaki Noodles are a quick and flavorful dish that combines savory teriyaki sauce with tender noodles and crisp vegetables, all cooked in one pot for easy cleanup. Customize with your choice of protein for a satisfying meal.

Ingredients

Noodles:

8 oz spaghetti or lo mein noodles

Sauce:

1 tablespoon sesame oil
2 garlic cloves (minced)
1 teaspoon grated fresh ginger
1/2 cup low-sodium soy sauce
1/4 cup water
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water

Veggies:

1 cup shredded carrots
1 red bell pepper (thinly sliced)
1 cup sugar snap peas or snow peas
2 green onions (sliced)

Garnish:

sesame seeds for garnish (optional)

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Instructions

Prepare the Sauce: In a large pot or deep skillet, heat sesame oil over medium heat. Add garlic and ginger and sauté until fragrant.
Cook the Noodles: Stir in soy sauce, water, brown sugar, and rice vinegar. Add uncooked noodles, cover, and cook for 8–10 minutes until tender.
Add Veggies: Mix in carrots, bell pepper, and snap peas; cook uncovered for 3–4 minutes.
Thicken the Sauce: Stir in cornstarch slurry and cook until thickened.
Finish and Serve: Remove from heat, add green onions, and garnish with sesame seeds. Serve hot.

Notes

Add tofu, chicken, or shrimp for extra protein.
For a gluten-free version, use gluten-free tamari and rice noodles.