Description
Indulge in the creamy and comforting flavors of fall with this One Pot Stove-Top Pumpkin Mac and Cheese. This easy-to-make dish combines the richness of pumpkin puree with a blend of cheeses, creating a decadent sauce that coats every bite of tender pasta.
Ingredients
Pasta:
- 8 oz elbow macaroni (or pasta of choice)
Cheese Sauce:
- 1 tablespoon butter
- 1 clove garlic (minced)
- 1 cup pumpkin purée
- 1 1/2 cups milk (any kind)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- chopped fresh parsley for garnish (optional)
Instructions
- Cook Pasta: In a large pot, cook pasta according to package directions in salted water until al dente. Drain and set aside.
- Make Cheese Sauce: In the same pot over medium heat, melt the butter and sauté garlic for 30 seconds. Add pumpkin purée and milk, whisk until smooth, about 2–3 minutes.
- Add Cheeses: Stir in cheddar, mozzarella, and Parmesan until melted. Season with nutmeg, salt, pepper, and smoked paprika.
- Combine: Return pasta to pot, stir to coat in sauce. Cook for 1–2 minutes until creamy.
- Serve: Garnish with parsley and enjoy!
Notes
- Use canned or homemade pumpkin purée, not pie filling.
- For extra protein, add cooked chicken or white beans.
- Pair with greens or roasted veggies for a complete meal.
