Description

This One Pot Pizza Pasta recipe combines all the flavors of a classic pizza in a hearty pasta dish. It’s a simple and delicious meal that the whole family will love.

Ingredients

For the pasta:

1 pound penne pasta
1 can (14 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 cup sliced pepperoni
1 small onion, diced
2 cloves garlic, minced
2 cups shredded mozzarella cheese
4 cups chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper to taste

For garnish:

Fresh basil leaves
Grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Saute Aromatics: In a large pot, sauté the onion and garlic until softened.
Add Ingredients: Add the pasta, diced tomatoes, tomato sauce, pepperoni, chicken broth, oregano, basil, red pepper flakes, salt, and pepper to the pot.
Cook: Bring the mixture to a boil, then reduce heat and simmer for about 15-20 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
Add Cheese: Stir in the shredded mozzarella cheese until melted and well combined.
Serve: Garnish with fresh basil leaves and grated Parmesan cheese before serving.

Notes

You can customize this dish with your favorite pizza toppings like mushrooms, bell peppers, or olives.
Feel free to add a sprinkle of Italian seasoning for extra flavor.