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One Pot Melty Burrata Lemon Pesto Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 40 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This One Pot Melty Burrata Lemon Pesto Pasta is a creamy, flavorful dish combining al dente spaghetti with fresh basil pesto, bright lemon zest and juice, and luxurious melting burrata cheese. Made in a single pot with minimal effort, it’s perfect for a quick yet impressive meal bursting with vibrant Italian flavors.

Ingredients

Pasta and Broth

  • 12 ounces spaghetti or your preferred pasta
  • 4 cups vegetable broth

Flavorings and Cheese

  • 1 cup fresh basil pesto
  • 1 lemon, zested and juiced
  • 8 ounces burrata cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional for topping)

Instructions

  1. Prepare the Pot: Heat 1 tablespoon of olive oil in a large pot over medium heat to create a fragrant base for your pasta.
  2. Sauté Garlic: Add minced garlic to the pot and sauté until fragrant, about 1 minute, being careful not to burn it.
  3. Add Broth and Pasta: Pour in 4 cups of vegetable broth and add the spaghetti. Bring the mixture to a boil.
  4. Simmer Pasta: Reduce heat to a simmer and cook the pasta, stirring occasionally, until it is al dente, about 8-10 minutes, allowing it to absorb the flavorful broth.
  5. Mix in Pesto and Lemon: Stir in 1 cup of fresh basil pesto, the zest, and juice of 1 lemon to infuse the dish with bright, herbaceous flavors.
  6. Season: Taste the pasta and season with salt and pepper as desired to enhance the flavors.
  7. Add Burrata: Tear the 8 ounces of burrata cheese into pieces and nestle them gently on top of the hot pasta, allowing it to melt into creamy pockets.
  8. Melt Burrata: Let the burrata melt for a few minutes to achieve a rich, gooey texture throughout the pasta.
  9. Serve: Plate the pasta into bowls, ensuring each serving has a generous amount of melted burrata.
  10. Garnish: Optionally, sprinkle grated Parmesan cheese and a little extra lemon zest over each serving for added flavor and presentation.

Notes

  • Use a large pot to avoid pasta sticking and to allow even cooking.
  • Stirring occasionally during simmering prevents pasta from clumping.
  • Fresh basil pesto is preferred for the best flavor, but store-bought works well too.
  • Adjust lemon zest and juice to your taste preference for brightness.
  • Burrata melting time may vary slightly based on room temperature and pasta heat.
  • Add Parmesan cheese sparingly if you want extra savory depth.

Find it online: https://slsrecipes.com/one-pot-melty-burrata-lemon-pesto-pasta-recipe/