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One Pot Marry Me Shrimp and Orzo Pasta Recipe

One Pot Marry Me Shrimp and Orzo Pasta Recipe

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American-Italian
  • Diet: Pescatarian

Description

A creamy, dreamy dish featuring tender shrimp and sun-dried tomato-infused orzo, all cooked in a single pot for maximum flavor and minimal mess. Perfect for date night or a weeknight dinner that feels luxurious.


Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups chicken broth (or vegetable broth)
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/3 cup Parmesan cheese, grated
  • 2 tbsp olive oil
  • 1/2 tsp red pepper flakes (optional)
  • 1/4 cup fresh basil, torn
  • Salt and pepper, to taste


Instructions

  1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season shrimp with salt, pepper, and red pepper flakes. Sear for 1-2 minutes per side until pink, then remove and set aside.
  2. Add remaining olive oil to the pan and sauté garlic and sun-dried tomatoes for 1-2 minutes until fragrant.
  3. Stir in orzo and toast for 1-2 minutes. Add chicken broth and bring to a gentle simmer. Cook for 8-10 minutes, stirring frequently, until most of the broth is absorbed and orzo is tender.
  4. Stir in heavy cream and Parmesan cheese until creamy and smooth.
  5. Return shrimp to the pan and cook for 2-3 minutes, just until heated through. Season with salt and pepper to taste.
  6. Garnish with torn fresh basil and extra Parmesan before serving.

Notes

  • Serve with crusty bread to soak up the sauce or a light salad for balance.
  • Customize with added vegetables like spinach, peas, or asparagus for extra color and nutrition.
  • Can be made dairy-free with coconut milk and plant-based cheese, and gluten-free by substituting gluten-free orzo.