Description

This creamy, savory One-Pot Marry Me Chicken Pasta is a delicious and easy weeknight dinner. The tender chicken, rich sauce, and perfectly cooked pasta will have everyone asking for the recipe. With minimal cleanup and maximum flavor, this dish is a total winner!

Ingredients

1 lb (450g) chicken breast, boneless and skinless, cut into bite-sized pieces
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper, to taste
1/2 cup heavy cream
1 cup chicken broth
1 can (14.5 oz) diced tomatoes, drained
12 oz (340g) penne pasta
1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped (for garnish)

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Instructions

Heat olive oil in a large pot or Dutch oven over medium heat.
Season the chicken pieces with salt, pepper, oregano, and basil. Add to the pot and cook until browned on all sides (about 5-7 minutes).
Add the garlic and cook for another minute until fragrant.
Stir in the chicken broth, diced tomatoes, and heavy cream. Bring to a simmer.
Add the penne pasta, making sure it’s covered by the liquid. Bring it to a simmer, then reduce the heat to low.
Cover the pot and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
Stir in the Parmesan cheese and cook for an additional 1-2 minutes until melted and creamy.

Garnish with fresh parsley before serving.

Notes

For an extra kick, add a pinch of crushed red pepper flakes.
You can use any short pasta like rigatoni or farfalle instead of penne if preferred.
If the sauce gets too thick, add more chicken broth or a splash of milk to reach your desired consistency.