Description
A hearty and comforting soup that combines the flavors of a cheeseburger with the coziness of a pasta dish. This One-Pot Macaroni Cheeseburger Soup is a family-friendly meal that is easy to prepare and perfect for a cozy night in.
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon tomato paste
Soup Base:
- 4 cups beef broth
- 1 (14.5-ounce) can diced tomatoes, with juices
- 1 cup elbow macaroni, uncooked
Cheese Sauce:
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard (optional)
- 1 tablespoon olive oil
Instructions
- Prepare Ground Beef Mixture: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3 minutes. Add the garlic and sauté for another 30 seconds. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Simmer Soup: Stir in salt, pepper, paprika, tomato paste, and Worcestershire sauce. Add the beef broth, diced tomatoes with juices, and elbow macaroni. Bring the mixture to a boil, then reduce heat and simmer uncovered for 10-12 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
- Finish with Cheese Sauce: Once pasta is cooked, reduce heat to low. Stir in the heavy cream, mustard (if using), and shredded cheddar cheese. Cook for another 2-3 minutes, stirring constantly, until the cheese is melted and soup is creamy. Serve hot.
Notes
- For extra flavor, add a dash of hot sauce or a sprinkle of red pepper flakes.
- You can substitute ground turkey for a leaner option or use milk instead of heavy cream for a lighter version.
