Description
This One-Pot Macaroni Cheeseburger Soup combines the comforting flavors of a classic cheeseburger with the heartiness of a creamy soup. Packed with ground beef, tender potatoes, rich cheddar cheese, and a blend of savory seasonings, it’s an easy-to-make, satisfying meal perfect for chilly days or family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Brown the beef: In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat to keep the soup from being greasy. Then add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent and fragrant.
- Simmer the vegetables and broth: Add the diced potatoes, beef broth, Worcestershire sauce, mustard, and paprika to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 15-20 minutes until the potatoes are tender and infused with the savory broth.
- Add cheese and milk: Stir in the shredded cheddar cheese and milk. Continue cooking for another 5 minutes, stirring frequently, until the cheese melts fully and the soup achieves a creamy texture.
- Season and serve: Taste the soup and season with salt and pepper as desired. Serve the hot soup garnished with fresh chopped parsley for a burst of color and fresh flavor.
Notes
- For a thicker soup, reduce the amount of beef broth or let the soup simmer uncovered to allow some liquid to evaporate.
- You can substitute potatoes with elbow macaroni to enhance the cheeseburger soup theme.
- Use low-fat milk or a milk alternative for a lighter version.
- Adding diced carrots or celery can boost vegetable content for extra nutrition.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop.
