Description
One Pot Lentil Pasta is a quick, nutritious, and flavorful meal perfect for busy weeknights. Packed with protein-rich lentil pasta and infused with herbs, garlic, and tangy tomatoes, this all-in-one dish comes together effortlessly in just 20 minutes using a single pot.
Ingredients
Main Ingredients
- 12 ounces lentil pasta
- 3 ½ cups vegetable broth
- 5 cloves garlic, minced or roughly chopped
- 1 can diced tomatoes (approximately 14.5 ounces)
- ½ medium-sized onion (sweet or any variety), diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Handful of fresh basil, chopped (or fresh parsley, or both)
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In a large pot over medium heat, add the lentil pasta, vegetable broth, minced garlic, diced tomatoes with their juice, diced onion, dried thyme, and dried oregano. Stir thoroughly to combine all ingredients evenly.
- Simmer Pasta: Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 13-15 minutes, stirring occasionally until the pasta is tender and has absorbed most of the liquid.
- Rest the Pasta: Remove the pot from heat and let it sit for a couple of minutes. This allows the pasta to absorb any remaining liquid and enhances the flavor and texture.
- Finish and Season: Stir in the chopped fresh basil (or parsley) for a burst of freshness. Season the pasta with salt and pepper according to your taste. Serve the dish hot and enjoy your wholesome one-pot meal.
Notes
- You can substitute fresh parsley if you prefer a milder herb flavor instead of basil.
- If you like a little heat, add a pinch of red pepper flakes during step one.
- To make this dish vegan (if your broth is store-bought), ensure the vegetable broth contains no animal products.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop with a splash of water or broth to prevent sticking.
