Description

This One Pot Lemon Basil, Asparagus, and Sausage Pasta is a delightful blend of flavors that come together in a single pot for a quick and satisfying meal. The tangy lemon, fragrant basil, savory sausage, and crisp asparagus create a harmonious dish that is perfect for a busy weeknight dinner.

Ingredients

Pasta:

12 ounces penne or your favorite short pasta

Other Ingredients:

1 tablespoon olive oil
12 ounces Italian sausage, casings removed
1 bunch asparagus, trimmed and cut into 2-inch pieces
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
zest of 1 lemon
juice of 1 lemon
2 1/2 cups low-sodium chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
salt and pepper to taste

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Instructions

Cook Sausage: In a skillet, cook sausage until browned. Add garlic and red pepper flakes.
Add Ingredients: Stir in pasta, broth, lemon zest, and juice. Simmer covered for 8 minutes.
Add Asparagus: Add asparagus and cook for 4–5 minutes until pasta is al dente.
Finish Dish: Stir in cream, Parmesan, and basil. Cook for 2 more minutes. Season with salt and pepper.
Serve: Garnish with basil and Parmesan. Serve hot.

Notes

Use turkey or chicken sausage for a leaner version.
Substitute spinach or peas for asparagus when out of season.
To make dairy-free, omit Parmesan and cream, and use unsweetened almond milk.