Description

This One Pot Kielbasa Pasta is a flavorful and creamy pasta dish that’s easy to make in just one pot. Smoked kielbasa sausage, bell peppers, and a creamy cheese sauce make this a satisfying meal for any night of the week.

Ingredients

Main Ingredients:

1 tablespoon olive oil
14 ounces kielbasa sausage, sliced into rounds
1 small onion, diced
3 cloves garlic, minced
1 red bell pepper, sliced

Sauce and Pasta:

1 can (14.5 ounces) diced tomatoes
3 cups chicken broth
8 ounces penne pasta, uncooked
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
½ cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese

Garnish:

2 tablespoons fresh parsley, chopped for garnish

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Instructions

Heat oil: Heat olive oil in a large deep skillet or Dutch oven over medium-high heat.
Cook kielbasa: Add kielbasa and cook until lightly browned, about 4 minutes.
Prepare vegetables: Add onion, garlic, and bell pepper, cooking until softened, about 3 minutes.
Add remaining ingredients: Stir in diced tomatoes, chicken broth, pasta, Italian seasoning, smoked paprika, salt, and black pepper. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 12 to 15 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
Finish with cream and cheese: Stir in heavy cream, mozzarella, and Parmesan cheese until melted and creamy. Garnish with fresh parsley and serve hot.

Notes

If the pasta absorbs too much liquid, add a splash of broth before serving.
For a spicy kick, use hot kielbasa or add crushed red pepper flakes.
This dish reheats well and makes great leftovers.