Description

This One-Pot Honey Garlic Chicken and Noodles recipe is a quick and flavorful Asian-inspired dish that combines tender chicken with a sweet and savory garlic sauce, paired with vegetables and noodles for a satisfying meal.

Ingredients

Chicken and Marinade:

1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 tablespoons olive oil
4 cloves garlic, minced

Sauce:

¼ cup honey
¼ cup low-sodium soy sauce
2 tablespoons hoisin sauce (optional)
2 cups chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Vegetables and Garnish:

1 cup shredded carrots
1 cup snap peas or broccoli florets
2 green onions, sliced
Sesame seeds for garnish (optional)

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Instructions

Cook Chicken: Heat olive oil in a large pot, add chicken, and cook until browned and cooked through.
Make Sauce: Add garlic, then stir in honey, soy sauce, hoisin sauce, and chicken broth. Bring to a boil.
Add Noodles: Stir in uncooked noodles, cover, and simmer until tender, stirring occasionally.
Add Vegetables: Mix in shredded carrots and snap peas or broccoli during the last few minutes of cooking.
Thicken Sauce: If desired, add cornstarch slurry to thicken the sauce.
Finish and Serve: Remove from heat, stir in green onions, and garnish with sesame seeds before serving.

Notes

Swap the veggies with bell peppers or spinach based on preference.
For added heat, include sriracha or red pepper flakes to taste.