Description

A delicious and easy recipe for One-Pot Honey Garlic Chicken and Noodles, perfect for a quick weeknight dinner. Tender chicken cooked in a sweet and savory garlic sauce with vegetables and noodles.

Ingredients

Chicken:

1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Sauce:

2 tablespoons olive oil
4 cloves garlic, minced
¼ cup honey
¼ cup low-sodium soy sauce
2 tablespoons hoisin sauce (optional)

Other Ingredients:

2 cups chicken broth
8 oz spaghetti or linguine, broken in half
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
1 cup shredded carrots
1 cup snap peas or broccoli florets
2 green onions, sliced
sesame seeds for garnish (optional)

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Instructions

Cook Chicken: Heat olive oil in a pot, cook chicken until browned.
Prepare Sauce: Add garlic, honey, soy sauce, hoisin sauce, and broth. Bring to a boil.
Cook Noodles: Add noodles, simmer until tender.
Add Vegetables: Stir in carrots and snap peas.
Thicken Sauce: Optionally add cornstarch slurry.
Finish: Remove from heat, add green onions, garnish with sesame seeds.

Notes

Feel free to customize with your favorite vegetables or add spice with sriracha.