There’s nothing quite like a big, steamy bowl of One-Pot Honey Garlic Chicken and Noodles to instantly brighten up your evening. Imagine perfectly tender chicken paired with silky noodles, all coated in a sweet-savory sauce that clings to every bite. Plus, it’s bursting with vibrant veggies for a pop of color and freshness! The best part? Everything cooks together in just one pot, which means less mess and more time to enjoy what really matters—digging in with family and friends. Trust me, this is the kind of dish that transforms an ordinary weeknight into something special.
Ingredients You’ll Need
The beauty of One-Pot Honey Garlic Chicken and Noodles lies in its simple, everyday ingredients. Each one brings a special touch, whether it’s rich depth, vibrant color, or irresistible flavor. Here’s what you’ll need to make magic happen:
- Chicken: Go for boneless, skinless breasts or thighs—both work perfectly for bite-sized, tender pieces.
- Olive oil: This gets everything sizzling and helps brown the chicken for that golden, tasty exterior.
- Garlic: Four full cloves give the sauce its unmistakable aroma and depth.
- Honey: Here’s where the sweet magic happens—don’t skip it!
- Soy sauce: Low-sodium is best for balancing the sweet and savory notes without overwhelming saltiness.
- Hoisin sauce (optional): This amps up the umami richness, but you can totally leave it out if you prefer.
- Chicken broth: Adds moisture and flavor to cook the noodles right in the pot for maximum taste.
- Spaghetti or linguine: Breaking the pasta in half makes it easier to cook evenly and soak up all the sauce.
- Cornstarch slurry (optional): A quick mix of cornstarch and water thickens up the sauce if you like it extra glossy.
- Shredded carrots: Beautiful color and a touch of natural sweetness.
- Snap peas or broccoli: Crisp veggies for texture and a pop of green freshness.
- Green onions: Sprinkle these on at the end for a fresh, zippy finish.
- Sesame seeds (optional): Just a pinch on top adds a lovely nutty crunch and makes your bowl look extra-special.
How to Make One-Pot Honey Garlic Chicken and Noodles
Step 1: Brown the Chicken
Begin by heating the olive oil in a large pot or deep skillet over medium-high heat. Once it’s shimmering, add the bite-sized pieces of chicken. Let them sit for a minute or two before stirring—that’s the secret to getting a gorgeous, golden sear. Cook for about 5–6 minutes, stirring occasionally, until the chicken is cooked through and just starting to crisp up at the edges.
Step 2: Unlock the Flavor with Garlic
Sprinkle in the minced garlic and sauté for about a minute. Don’t wander off—fresh garlic can turn from fragrant to burnt in a flash. As soon as that incredible aroma hits your nose, you’re ready for the next step.
Step 3: Add the Sauce Ingredients
Pour in the honey, soy sauce, hoisin sauce (if using), and chicken broth. Stir well to combine, making sure you scrape up any flavorful browned bits from the bottom. This mixture bubbles up into the magical sauce that gives One-Pot Honey Garlic Chicken and Noodles its signature irresistible taste.
Step 4: Cook the Noodles
Add the uncooked spaghetti or linguine, broken in half for easier stirring. Push the noodles down so they’re mostly submerged. Bring to a gentle boil, then reduce the heat to a simmer and cover. Let it cook for 8–10 minutes, giving everything a good stir a couple of times to prevent the pasta from sticking or clumping together. The noodles will soak up loads of flavor as they become tender.
Step 5: Toss in the Veggies
For the last 3–4 minutes of noodle cooking, add the shredded carrots and snap peas (or broccoli). This timing allows your veggies to cook just enough to become crisp-tender, keeping their vivid color and bite.
Step 6: Thicken the Sauce (Optional)
If you prefer your sauce a little thicker and silkier, stir in the cornstarch slurry now. It only takes a minute or two for everything to thicken up beautifully. Remove the pot from heat as soon as the noodles are done and the sauce is glossy and coats everything nicely.
Step 7: Add Final Touches
Stir in the sliced green onions, then pile the noodles into bowls. Sprinkle a little sesame seed on top if you like—you’re officially ready to fall in love with your homemade One-Pot Honey Garlic Chicken and Noodles!
How to Serve One-Pot Honey Garlic Chicken and Noodles
Garnishes
Pure joy is in the details! Sprinkle your bowl with fresh green onions and a scattering of sesame seeds. For even more color and zing, add extra shredded carrots or a wedge of lime on the side—it’s a small touch that makes your One-Pot Honey Garlic Chicken and Noodles look irresistible and taste even fresher.
Side Dishes
This one-pot wonder is deliciously complete on its own, but it also plays well with others. Try serving it with a crisp Asian slaw, a handful of edamame, or soft steamed buns on the side. A quick cucumber salad or simple miso soup also highlights the savory-sweet nature of the main dish beautifully.
Creative Ways to Present
For a playful spin, twirl the noodles into individual bowls and top each with a perfect slice of chicken. Hosting friends? Serve directly from the pot for a cozy, communal feel. Or plate the noodles in lettuce cups for a light, hand-held appetizer version of One-Pot Honey Garlic Chicken and Noodles—so fun for parties!
Make Ahead and Storage
Storing Leftovers
Leftovers of One-Pot Honey Garlic Chicken and Noodles are absolute gold. Let everything cool, then transfer it to an airtight container. It will stay fresh in the fridge for up to three days, making it perfect for workday lunches or a quick, satisfying dinner reboot.
Freezing
If you want to enjoy your noodles even later, portion the cooled dish into resealable freezer bags or containers. It keeps well for up to two months. Just note that the noodles may soften slightly upon thawing—but the flavors deepened and delicious.
Reheating
To revive your noodles, reheat them gently in a skillet over medium heat. Add a splash of chicken broth or water to stop the sauce from drying out. A quick spin in the microwave also works; just cover to retain moisture. In minutes, you’ll have a dinner that’s as tasty as day one.
FAQs
Can I use a different type Main Course
Absolutely! While spaghetti or linguine work perfectly for soaking up flavor, udon, rice noodles, or even fettuccine are delicious alternatives in One-Pot Honey Garlic Chicken and Noodles. Just keep an eye on the cooking time, as some noodles may soften faster than others.
Is there a way to make it spicy?
For a kick of heat, stir in a dash of sriracha, sprinkle with red pepper flakes, or add a spoonful of chili-garlic sauce along with the other sauce ingredients. Customize the warmth to your liking for a perfect balance with the sweet honey.
Can I make this recipe gluten-free?
Definitely! Swap the regular spaghetti for your favorite gluten-free noodles, and be sure to use gluten-free tamari instead of soy sauce, plus a gluten-free hoisin if you include it. The rest of the ingredients are naturally gluten-free, so everyone can enjoy One-Pot Honey Garlic Chicken and Noodles.
How do I prevent the noodles from sticking?
The trick is to give your noodles a couple of good stirs while they’re simmering. Make sure the pot has enough liquid and push the noodles down to let them soak up the sauce. Breaking them in half before cooking also helps keep everything tangle-free.
Can I add other vegetables?
Yes, and you should! One-Pot Honey Garlic Chicken and Noodles is super flexible—try bell peppers, baby spinach, mushrooms, or snow peas. Toss them in at the same stage as the carrots and snap peas for endless veggie possibilities.
Final Thoughts
There’s something incredibly comforting about a recipe that’s simple, quick, and so satisfying that you’ll want to make it on repeat. One-Pot Honey Garlic Chicken and Noodles checks every box—bold flavor, minimal cleanup, and plenty of flexibility to suit your tastes. Give it a try, and you just might find it becomes your new weeknight favorite!
Print
One-Pot Honey Garlic Chicken and Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
A delicious and easy recipe for One-Pot Honey Garlic Chicken and Noodles, perfect for a quick weeknight dinner. Tender chicken cooked in a sweet and savory garlic sauce with vegetables and noodles.
Ingredients
Chicken:
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
Sauce:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 2 tablespoons hoisin sauce (optional)
Other Ingredients:
- 2 cups chicken broth
- 8 oz spaghetti or linguine, broken in half
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- 1 cup shredded carrots
- 1 cup snap peas or broccoli florets
- 2 green onions, sliced
- sesame seeds for garnish (optional)
Instructions
- Cook Chicken: Heat olive oil in a pot, cook chicken until browned.
- Prepare Sauce: Add garlic, honey, soy sauce, hoisin sauce, and broth. Bring to a boil.
- Cook Noodles: Add noodles, simmer until tender.
- Add Vegetables: Stir in carrots and snap peas.
- Thicken Sauce: Optionally add cornstarch slurry.
- Finish: Remove from heat, add green onions, garnish with sesame seeds.
Notes
- Feel free to customize with your favorite vegetables or add spice with sriracha.
Your email address will not be published. Required fields are marked *