Description
This One Pot Goulash recipe is a hearty and flavorful dish that is perfect for a comforting family meal. Made with ground beef, pasta, and a rich tomato-based sauce, this easy stovetop meal is sure to be a hit with everyone at the table. Plus, it all comes together in one pot, making cleanup a breeze!
Ingredients
Main Ingredients:
- 1 tbsp olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 lb ground beef
Sauce and Seasonings:
- 2 cups beef broth
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes (undrained)
- 1 tbsp Worcestershire sauce
- 2 tsp Italian seasoning
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Additional Ingredients:
- 2 cups elbow macaroni (uncooked)
- 1 cup shredded cheddar cheese (optional)
- fresh parsley (for garnish)
Instructions
- Sauté Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and sauté until soft, about 4 minutes. Stir in the garlic and cook for another 30 seconds.
- Cook Ground Beef: Add the ground beef and cook until browned, breaking it apart with a spoon, about 6–8 minutes. Drain excess fat if necessary.
- Simmer: Stir in the beef broth, tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Bring to a boil. Add the elbow macaroni and stir well. Reduce heat, cover, and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Finish and Serve: Stir in the cheese if using, and cook for another 1–2 minutes until melted. Garnish with fresh parsley and serve hot.
Notes
- Swap ground beef with ground turkey or plant-based crumbles for a lighter version.
- Leftovers reheat well and make a great meal prep option.
