Description

This One Pot French Onion Pasta is a delicious and comforting dish that combines the rich flavors of caramelized onions with creamy cheeses and pasta in a single pot for easy cleanup.

Ingredients

Base:

2 tablespoons olive oil
2 tablespoons unsalted butter
2 large yellow onions (thinly sliced)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar

Additional Ingredients:

4 cloves garlic (minced)
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
8 oz uncooked pasta (e.g., fettuccine or linguine)
4 cups beef broth
1/2 cup heavy cream
1/2 cup shredded gruyère cheese
1/4 cup grated Parmesan cheese
fresh thyme or parsley for garnish

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Instructions

Prepare the Base: Heat olive oil and butter in a large pot over medium heat. Add the sliced onions, salt, pepper, and sugar. Cook slowly for 20–25 minutes until caramelized.
Add Flavors: Stir in garlic, balsamic vinegar, and Worcestershire sauce for 2 minutes.
Cook Pasta: Add uncooked pasta and beef broth. Boil, then simmer for 10–12 minutes until pasta is tender.
Finish: Stir in heavy cream, gruyère, and Parmesan until melted and creamy. Garnish with herbs and serve.

Notes

For a vegetarian version, use vegetable broth and soy sauce instead of Worcestershire. Consider adding mushrooms for extra flavor.