Description

Indulge in the rich flavors of this One-Pot Creamy Beef and Garlic Butter Pasta, a comforting and satisfying dish that’s perfect for busy weeknights. This recipe combines tender ground beef, aromatic garlic, and creamy Parmesan cheese for a delightful pasta dish the whole family will love.

Ingredients

Main Ingredients:

1 tablespoon olive oil
1 pound ground beef
1 small onion, finely chopped
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)

Sauce and Pasta:

3 tablespoons unsalted butter
3 cups beef broth
2 cups milk
12 ounces short pasta (like penne or rotini)
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Heat olive oil and cook beef: Heat olive oil in a large pot, add ground beef, and brown it. Drain excess grease if needed.
Cook aromatics: Add onion, garlic, Italian seasoning, and red pepper flakes. Cook until fragrant.
Add sauce ingredients: Stir in butter, beef broth, and milk. Add pasta and simmer until tender.
Finish and garnish: Stir in Parmesan, heavy cream, season with salt and pepper, and garnish with parsley.

Notes

You can substitute ground turkey or sausage for the beef.
For extra richness, add shredded mozzarella cheese at the end.