If you are craving a luscious, comforting meal that brings the best of Italian-American flavors into one delightful dish, this One-Pot Chicken Parmesan Mac & Cheese Recipe is your new go-to. Imagine tender, herb-seasoned chicken seared to golden perfection, cozying up with creamy, cheesy macaroni bathed in rich marinara sauce and a blend of mozzarella and parmesan. This recipe offers a brilliant, fuss-free way to enjoy the soul-warming satisfaction of chicken parmesan and mac & cheese together, all cooked in a single pot for minimal cleanup and maximum flavor.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing the harmony of flavors in this dish. Each component plays its role in building layers of taste, texture, and those inviting colors that make the One-Pot Chicken Parmesan Mac & Cheese Recipe so memorable.
- 2 boneless chicken breasts: Perfectly lean and quick to cook, these provide the hearty protein component and soak up the Italian seasoning beautifully.
- 2 cups elbow macaroni: The classic pasta shape holds onto sauce deliciously, ensuring every bite bursts with flavor.
- 1 cup marinara sauce: Brings a tangy, herby tomato richness that cuts through the cheese for balance.
- 1 cup milk (whole milk preferred): Adds creaminess while thinning the sauce just right for the pasta to absorb.
- 1 cup chicken broth: Intensifies the savory depth and keeps the pasta moist as it cooks.
- 1 ½ cups shredded mozzarella cheese: The melty, stretchy goodness that defines comfort food.
- ½ cup grated parmesan cheese: Adds a sharp, nutty finish that elevates the cheesy sauce.
- 2 cloves garlic, minced: Infuses the dish with warm, aromatic flavor that builds the sauce’s complexity.
- 1 teaspoon Italian seasoning: A blend of herbs that ties together the chicken and sauce seamlessly.
- Salt and pepper to taste: Essential seasonings that brighten all the flavors.
- 2 tablespoons olive oil or butter: For sautéing the chicken and garlic, creating that perfect golden crust and flavor base.
How to Make One-Pot Chicken Parmesan Mac & Cheese Recipe
Step 1: Cook the Chicken
Start by heating olive oil or butter in a large pot over medium heat. Season the chicken breasts generously with salt, pepper, and Italian seasoning, then place them in the pot. Cooking for 4-5 minutes per side creates a golden, savory crust while keeping the inside tender and juicy. Once cooked through, remove the chicken from the pot and let it rest. This rest time helps retain juiciness when sliced later.
Step 2: Build the Flavor Base
Using the same pot, toss in the minced garlic and quickly sauté for about a minute until it becomes fragrant. Don’t rush this step—this garlic-infused oil is the secret foundation that flavors every spoonful of the One-Pot Chicken Parmesan Mac & Cheese Recipe.
Step 3: Combine the Liquids and Pasta
Next, pour in the marinara sauce, milk, and chicken broth. Stir these liquids together to create a luscious cooking bath for the elbow macaroni. Gradually add the pasta, giving it a stir to ensure each piece is submerged and ready to absorb all the magical flavors.
Step 4: Simmer the Macaroni
Allow the mixture to simmer, uncovered, for about 10 to 12 minutes. Stir occasionally to prevent sticking and watch as the pasta swells, absorbing the flavorful sauce and softening to tender perfection. This simmering is where the magic of melding marinara and creamy cheese truly happens.
Step 5: Add Chicken and Cheese
Slice your rested chicken into strips or bite-sized pieces and return them to the pot. Now, sprinkle in the shredded mozzarella and grated parmesan. Stir gently to melt the cheeses evenly and create that irresistibly creamy texture that brings the whole dish together.
Step 6: Final Seasoning and Serve
Give your creation a taste test. Add more salt, pepper, or a pinch more Italian seasoning if you desire. Serving it warm ensures you experience the full, gooey richness and comforting blend of flavors that make this One-Pot Chicken Parmesan Mac & Cheese Recipe a hands-down favorite.
How to Serve One-Pot Chicken Parmesan Mac & Cheese Recipe
Garnishes
For the perfect finishing touch, sprinkle freshly chopped basil or parsley on top. A dusting of extra parmesan or a drizzle of good-quality olive oil can elevate the presentation and add layers of flavor. Don’t hesitate to add a pinch of red pepper flakes if you enjoy a little heat.
Side Dishes
This hearty, cheesy main pairs wonderfully with a crisp green salad dressed in a light vinaigrette to balance the richness. Roasted or steamed vegetables such as broccoli or asparagus add a vibrant crunch and refreshing contrast.
Creative Ways to Present
For a fun twist, serve the One-Pot Chicken Parmesan Mac & Cheese Recipe in individual ramekins topped with breadcrumbs and broiled until golden and bubbly. Alternatively, turn leftovers into stuffed bell peppers by filling halved peppers with the mac & cheese and baking until warmed through for an impressive yet simple meal.
Make Ahead and Storage
Storing Leftovers
Leftover One-Pot Chicken Parmesan Mac & Cheese Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. Keep the pot sealed tight to preserve moisture and prevent the pasta from drying out.
Freezing
You can freeze this dish for up to 2 months. Portion it into freezer-safe containers or resealable bags, making sure to press out excess air. Thaw overnight in the refrigerator before reheating to maintain the best texture.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally and adding a splash of milk to restore creaminess. You can also microwave individual portions covered loosely with a microwave-safe lid or wrap, stopping to stir halfway through for even warming.
FAQs
Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional, feel free to swap in penne, rotini, or shells—just adjust cooking times as needed since shapes and sizes can alter how quickly they soften in the sauce.
Is it possible to make this recipe dairy-free?
Yes! Use a lactose-free milk alternative like almond or oat milk, and choose dairy-free cheese substitutes. The texture and flavor will differ slightly, but you’ll still get that comforting, cheesy vibe.
Can I use pre-cooked chicken?
Definitely! If you have leftover cooked chicken or rotisserie chicken, simply skip the initial cooking step and add it during the cheese-melting stage to warm through.
What if I want it spicier?
For a kick, add crushed red pepper flakes when sautéing the garlic or mix some spicy marinara sauce instead of the regular variety. You can also top with hot sauce after serving for customizable heat.
How thick should the sauce be?
The sauce should be creamy and thick enough to coat the pasta well but not overly dry or watery. Simmering uncovered allows excess liquid to evaporate, creating a deliciously rich consistency perfect for this One-Pot Chicken Parmesan Mac & Cheese Recipe.
Final Thoughts
This One-Pot Chicken Parmesan Mac & Cheese Recipe is a triumph of flavor, comfort, and convenience all wrapped into one pot. It offers an inviting, cheesy hug on a plate, perfect for busy weeknights or anytime you want to indulge in a heartwarming meal. I encourage you to give this recipe a try—it’s bound to become an instant favorite in your home as it has in mine!
Print
One-Pot Chicken Parmesan Mac & Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This comforting One-Pot Chicken Parmesan Mac & Cheese combines tender chicken breasts, creamy cheese sauce, and perfectly cooked elbow macaroni, all in a single pot for an easy, flavorful meal bursting with Italian-inspired flavors.
Ingredients
Chicken
- 2 boneless chicken breasts
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil or butter
Pasta and Sauce
- 2 cups elbow macaroni
- 1 cup marinara sauce
- 1 cup milk (whole milk preferred)
- 1 cup chicken broth
- 2 cloves garlic, minced
Cheeses
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
Instructions
- Cook the chicken: Heat olive oil or butter in a large pot over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning, then cook until golden brown and cooked through, about 4-5 minutes per side. Remove from pot and set aside to rest.
- Sauté garlic: In the same pot, add minced garlic and stir for about one minute until fragrant to build flavor.
- Add liquids and pasta: Pour in the marinara sauce, milk, and chicken broth, stirring to combine. Gradually add elbow macaroni, ensuring it is submerged in the liquid, then bring to a simmer.
- Simmer pasta: Let the mixture simmer uncovered for 10-12 minutes, stirring occasionally to prevent sticking, allowing the pasta to absorb the liquids and soften.
- Combine chicken and cheese: Slice the cooked chicken and return it to the pot. Add shredded mozzarella and grated parmesan cheese, stirring gently until melted and fully incorporated, creating a creamy cheesy sauce.
- Adjust seasoning and serve: Taste the dish and adjust salt, pepper, or Italian seasoning if needed. Serve warm and enjoy your comforting one-pot meal!
Notes
- Use whole milk for a richer, creamier sauce, but you can substitute with 2% milk if preferred.
- Make sure to stir occasionally while simmering to prevent the pasta from sticking to the pot.
- You can use pre-cooked or leftover chicken to save time, adding it when the cheese is added.
- For a spicier kick, add red pepper flakes along with the Italian seasoning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
