Description
A comforting and flavorful one-pot meal that combines tender chicken and fluffy rice in a savory broth, perfect for a simple and satisfying dinner.
Ingredients
Chicken and Rice:
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 pound boneless skinless chicken thighs or breasts (cut into chunks)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 cup long grain white rice (rinsed)
- 2 1/4 cups chicken broth
- 1 cup frozen peas and carrots (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Heat olive oil: In a large pot or deep skillet over medium heat.
- Cook onion and garlic: Until softened and fragrant.
- Add chicken and season: With salt, pepper, paprika, and thyme; cook until lightly browned.
- Stir in rice: Coating with spices and oil.
- Pour in broth: Bring to a boil, then reduce heat and simmer until rice is tender.
- Add peas and carrots: If using, during the last 5 minutes of cooking.
- Rest and fluff: Off heat for 5 minutes, then garnish with parsley before serving.
Notes
- Swap in brown rice for a whole grain alternative.
- This dish is also great with leftover cooked chicken; adjust simmer time accordingly.
