Description

This One Pot Chicken and Orzo recipe is a comforting and creamy dish that’s perfect for a cozy weeknight meal. Tender chicken, flavorful orzo pasta, and a creamy Parmesan sauce come together in one skillet for a delicious Mediterranean-American fusion.

Ingredients

Chicken:

1 1/2 pounds boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
1 tablespoon olive oil

Orzo and Sauce:

1 small yellow onion (diced)
3 garlic cloves (minced)
1 cup uncooked orzo pasta
2 1/2 cups low-sodium chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup baby spinach (optional)
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and pepper to taste
Chopped fresh parsley and lemon wedges for garnish (optional)

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Instructions

Prepare Chicken: Season chicken with salt, pepper, oregano, and paprika. Brown in olive oil, then set aside.
Sauté Aromatics: Cook onion until softened, then add garlic.
Add Orzo: Toast orzo, then pour in chicken broth and simmer.
Combine Ingredients: Return chicken to the pan, cover, and cook until orzo is tender.
Finish Dish: Stir in cream, Parmesan, and spinach. Adjust seasoning and garnish before serving.

Notes

You can substitute kale for spinach or use rotisserie chicken for quicker prep.
For extra flavor, deglaze the pan with a splash of white wine before adding the broth.