Description
A delicious and easy one-pot cheesy taco pasta recipe that combines all the flavors of tacos in a comforting pasta dish. Perfect for a quick weeknight dinner!
Ingredients
Ground Beef Mixture:
- 1 lb ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 tbsp taco seasoning
- 1/2 tsp salt
Remaining Ingredients:
- 2 cups beef broth
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 8 oz uncooked pasta shells or rotini
- 1 cup frozen corn (optional)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- Chopped fresh cilantro for garnish
Instructions
- Cook Ground Beef: In a large pot or deep skillet, cook the ground beef and diced onion until browned and onion is softened. Drain excess fat if needed.
- Add Seasonings and Broth: Add garlic, taco seasoning, salt, beef broth, diced tomatoes, uncooked pasta, and corn if using. Bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for 12-15 minutes until pasta is cooked and liquid is absorbed.
- Finish: Stir in cheddar cheese and sour cream until melted. Let sit for 5 minutes to thicken. Garnish with cilantro and serve.
Notes
- For extra heat, add cayenne or hot sauce.
- Ground turkey or chicken can be used instead of beef.
- Leftovers reheat well for a tasty lunch.
