Description
This One-Pot Cheesy Taco Pasta is a quick and satisfying meal combining seasoned ground beef, tender pasta, and melted cheese in a flavorful tomato-based sauce. Perfect for busy weeknights, it brings together taco-inspired spices with creamy cheese for a comforting dish that the whole family will love.
Ingredients
Meat and Seasonings
- 1 pound ground beef
- 2 teaspoons ground cumin
- 1 1/2 teaspoons dried minced onion
- 1 1/2 teaspoons garlic powder
Sauce and Liquids
- 2 tablespoons tomato paste
- 1/2 cup diced tomatoes with green chilies (Rotel brand preferred)
- 1 cup beef broth
- 1 1/2 cups whole milk
- 1 cup water
Pasta and Cheese
- 8 ounces shell pasta
- 1 cup Monterey Jack cheese, shredded
- 1 cup mild cheddar cheese, shredded
Instructions
- Brown the ground beef: In a large pot or Dutch oven over medium heat, cook the ground beef with the cumin, dried minced onion, and garlic powder until fully browned. Drain any excess fat from the pot to keep the dish from being greasy.
- Add sauce ingredients and heat: Stir in the tomato paste, diced tomatoes with green chilies, beef broth, and 1 cup of whole milk. Mix well and bring the mixture to a gentle boil over medium-high heat, allowing the flavors to meld.
- Cook the pasta: Pour in the shell pasta and reduce heat to medium-low. Simmer gently, stirring occasionally, until the pasta is tender and cooked through, usually 8 to 10 minutes per package instructions.
- Incorporate cheese: Lower the heat to low and gradually stir in the shredded Monterey Jack cheese and mild cheddar cheese, one cup at a time. Continue stirring until the cheese has melted completely and the sauce is creamy and combined with the pasta and beef.
- Serve immediately: Once the cheese has fully melted and the pasta is creamy and flavorful, remove from heat and serve hot for a delicious, comforting meal.
Notes
- For a spicier kick, add extra diced jalapeños or hot sauce to taste.
- Use low-fat milk or broth options to reduce fat content.
- Leftovers keep well and can be refrigerated for up to 3 days; reheat gently on stovetop or microwave.
- Feel free to substitute ground turkey or chicken for a leaner protein option.
- If you prefer a thicker sauce, simmer for a few extra minutes before adding the cheese.
