Description

This One-Pot Broccoli Cheese Orzo is a creamy, comforting dish that combines tender orzo pasta with fresh broccoli florets and sharp cheddar cheese, all cooked together in a savory chicken broth for an easy, flavorful meal. Ready in just 20 minutes, it’s perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 1/2 cups orzo pasta
2 cups chicken broth
1 cup broccoli florets
1/2 cup grated cheddar cheese
1/4 cup heavy cream
Salt and pepper to taste

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Instructions

Heat the oil and sauté aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing for about 3 minutes until the onion becomes softened and translucent, developing a fragrant base for the dish.
Cook the orzo and broccoli: Stir in the orzo pasta, chicken broth, and broccoli florets. Bring the mixture to a simmer and cook uncovered for 8-10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the broth, and the broccoli is cooked but still vibrant.
Add cheese and cream: Remove the skillet from heat and stir in the grated cheddar cheese and heavy cream until the cheese melts and the sauce becomes creamy. Season with salt and pepper according to taste.
Serve: Spoon the creamy broccoli cheese orzo into bowls and serve immediately while warm and comforting.

Notes

For a vegetarian version, substitute vegetable broth for chicken broth.
Add cooked chicken or bacon bits for extra protein.
Use sharp cheddar for a more pronounced cheese flavor.
Stir frequently during cooking to prevent sticking.
Broccoli can be swapped with other quick-cooking vegetables like spinach or peas.