Description
A hearty and comforting one-pot meal, this Beefaroni recipe is a delicious combination of ground beef, pasta, and cheesy goodness. Perfect for a quick and easy dinner any night of the week.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
Seasonings:
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
Liquids:
- 3 cups beef broth
- 1 can (15 ounces) tomato sauce
- 2 tablespoons tomato paste
Additional Ingredients:
- 2 cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- fresh parsley, chopped for garnish
Instructions
- Brown the Beef: Heat olive oil in a large skillet, add ground beef, and cook until browned.
- Add Aromatics: Add onion and garlic, cook until softened.
- Season: Season with salt, pepper, Italian seasoning, and paprika.
- Add Liquids: Stir in beef broth, tomato sauce, and tomato paste.
- Cook Pasta: Add elbow macaroni, simmer until pasta is tender.
- Melt Cheese: Stir in cheddar and Parmesan until creamy.
- Garnish: Garnish with fresh parsley before serving.
Notes
- For extra flavor, add Worcestershire sauce when adding the broth.
- Try ground turkey or chicken as a lighter alternative.
- Boost the dish with spinach or peas for added veggies.
