Description

This One Pot Beef and Garlic Butter Pasta is a comforting, flavorful dish that combines succulent ground beef with rich garlic butter and tender cavatappi pasta. Cooked entirely in one skillet, it offers an easy cleanup and a satisfying meal perfect for weeknight dinners. The savory combination of spices along with parmesan and fresh parsley garnish elevates this quick and delicious recipe.

Ingredients

Beef and Seasonings

1 pound ground beef
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon mustard powder
½ teaspoon kosher salt
¼ teaspoon black pepper

Garlic Butter Sauce

3 tablespoons unsalted butter
2 tablespoons garlic, minced

Pasta and Broth

3 cups (24 ounces) chicken broth
8 ounces cavatappi pasta

Garnish

½ cup (50 g) parmesan cheese, grated
fresh parsley, chopped

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Instructions

Cook the Beef: In a large skillet over medium heat, cook the ground beef until no longer pink. Drain any excess grease to keep the dish from being too oily, then set the beef aside.
Melt Butter and Sauté Garlic: In the same skillet, melt the unsalted butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant, stirring constantly to prevent burning.
Add Beef and Seasonings: Return the cooked ground beef to the skillet with the garlic butter. Sprinkle in garlic powder, onion powder, mustard powder, kosher salt, and black pepper. Stir well to evenly coat the beef with the flavors.
Add Broth and Pasta: Pour in the chicken broth and add the cavatappi pasta. Stir to combine, then bring the mixture to a simmer over medium heat.
Cook the Pasta: Cover the skillet and allow the pasta to cook until tender, about 10-15 minutes. Stir occasionally to prevent sticking and ensure even cooking.
Garnish and Serve: Once the pasta is cooked and the liquid has mostly absorbed, remove the skillet from heat. Sprinkle the grated parmesan cheese and chopped fresh parsley on top before serving for added flavor and freshness.

Notes

Drain excess grease from the beef to prevent a greasy final dish.
Use fresh minced garlic instead of garlic powder in the sauce for better flavor and aroma.
Stir the pasta occasionally while simmering to avoid sticking to the pan.
You can substitute chicken broth with beef broth for a richer flavor.
For a vegetarian version, omit the beef and use vegetable broth instead.
Serve immediately for best texture; pasta may absorb more liquid if left standing and become dry.