Description
A comforting and flavorful one-pot meal featuring tender beef, creamy cheddar cheese, and zesty ranch seasoning combined with pasta for a satisfying dinner option.
Ingredients
Ground Beef Mixture:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
Liquid and Seasonings:
- 2 cups beef broth
- 1 cup milk
- 1 (1-ounce) packet ranch seasoning mix
Pasta and Cheese:
- 8 ounces uncooked pasta (penne or rotini)
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon black pepper
- Chopped parsley for garnish (optional)
Instructions
- Cook Ground Beef: Heat olive oil in a large pot or deep skillet over medium heat. Brown ground beef, breaking it up, for about 6-7 minutes.
- Add Aromatics: Add diced onion and garlic, cooking for an additional 2-3 minutes until softened.
- Incorporate Ingredients: Stir in beef broth, milk, ranch seasoning, and uncooked pasta. Bring to a boil, then simmer covered for 12-15 minutes, stirring occasionally.
- Finish the Dish: Remove from heat and stir in cheddar cheese until melted and creamy. Season with black pepper and garnish with parsley.
Notes
- Opt for ground turkey or add spinach for variations.
- Sharp cheddar enhances flavor, but any cheese can be used.
