Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One Pot Apple Cinnamon Oatmeal Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 77 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This One Pot Apple Cinnamon Oatmeal is a comforting and nutritious breakfast option that combines tender diced apples, warm cinnamon, and creamy oatmeal cooked together for a perfectly cozy start to your day. Naturally sweetened with a touch of brown sugar and flavored with vanilla, this recipe is simple to prepare and perfect for a wholesome morning meal.

Ingredients

Oatmeal Base

  • 1 cup old-fashioned rolled oats
  • 2 cups unsweetened almond milk
  • 1 teaspoon vanilla extract

Fruit and Flavorings

  • 2 medium Honeycrisp apples, peeled and diced
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 Tablespoon light brown sugar

Fat for Cooking

  • 1 Tablespoon unsalted butter or coconut oil

Instructions

  1. Prepare the apples: In a medium pot, melt the unsalted butter or coconut oil over medium heat. Add the diced Honeycrisp apples, brown sugar, ground cinnamon, and ground nutmeg. Sauté the mixture for about 3-4 minutes until the apples are tender and fragrant.
  2. Add oats and liquid: Stir in the old-fashioned rolled oats and pour in the unsweetened almond milk. Mix well to combine all ingredients evenly in the pot.
  3. Cook the oatmeal: Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 7-8 minutes, stirring occasionally. Continue cooking until the oats are soft and have absorbed most of the liquid, and the oatmeal reaches your desired consistency.
  4. Finish with vanilla: Remove the pot from the heat and stir in the vanilla extract to add a warm depth of flavor. Give the oatmeal a final stir to incorporate the vanilla evenly.
  5. Serve and enjoy: Spoon the oatmeal into bowls and serve warm. Optionally, add your favorite toppings like nuts, seeds, or extra fresh fruit for added texture and flavor.

Notes

  • You can substitute the almond milk with any other milk or milk alternative if desired.
  • For a vegan option, use coconut oil instead of butter.
  • Adjust the sweetness by increasing or decreasing the brown sugar to your preference.
  • Stir the oatmeal frequently while cooking to prevent it from sticking to the pot and burning.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated with a splash of milk or water.

Find it online: https://slsrecipes.com/one-pot-apple-cinnamon-oatmeal-recipe/