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One Pan Tortellini with Sausage Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 69 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Description

This One Pan Tortellini with Sausage recipe is a quick, comforting Italian-inspired meal made entirely in one skillet. It features savory crumbled Italian sausage simmered with garlic, tomatoes, and cream, tossed with tender cheese tortellini and fresh spinach. Ready in just 25 minutes, this hearty dish is perfect for busy weeknights when you want rich flavors without the fuss.

Ingredients

Sausage and Aromatics

  • 11 ounces Italian sausages, casings removed and crumbled
  • 3 cloves garlic, minced

Liquids and Sauce

  • 1/4 cup chicken broth
  • 1 (14 ounce) can diced tomatoes with juices
  • 1/2 cup heavy whipping cream

Pasta and Greens

  • 1 (9 ounce) package refrigerated cheese tortellini
  • 2 cups loosely packed fresh baby spinach

Seasoning and Garnish

  • Salt and pepper, to taste
  • Freshly grated parmesan cheese, optional, to taste

Instructions

  1. Cook the sausage: Remove the casings from the Italian sausage and crumble the meat into a large skillet. Cook over medium-high heat, stirring occasionally, until the sausage is browned and cooked through. Drain excess fat if necessary, but leave the sausage in the pan for the next steps.
  2. Add aromatics and liquids: Stir in the minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth, diced tomatoes with their juices, and heavy cream, stirring well to combine all ingredients.
  3. Add tortellini: Add the refrigerated cheese tortellini to the skillet, ensuring they are submerged in the sauce mixture. Bring to a gentle simmer and cook uncovered for 5-7 minutes, stirring occasionally, until the tortellini is tender and the sauce has thickened slightly.
  4. Finish with spinach and season: Stir in the fresh baby spinach and cook for another 1-2 minutes until the spinach is wilted. Season the dish with salt and pepper to your taste.
  5. Serve: Plate the tortellini and sausage mixture. Garnish with freshly grated parmesan cheese if desired, and serve hot for a delicious, hearty meal.

Notes

  • Use mild or spicy Italian sausage depending on your preference for heat.
  • Make sure to stir occasionally while simmering to prevent the tortellini from sticking to the skillet.
  • You can substitute heavy cream with half-and-half for a lighter version, though the sauce will be less rich.
  • Fresh spinach can be substituted with baby kale or Swiss chard if desired.
  • Parmesan cheese adds a nice finishing touch but can be omitted for a dairy-free option.

Find it online: https://slsrecipes.com/one-pan-tortellini-with-sausage-recipe/