If you are looking for a whirlwind of comfort, flavor, and ease all in one pot, the One Pan Tortellini with Sausage Recipe is exactly what you need. This dish combines savory Italian sausage, creamy cheese tortellini, and vibrant spinach all simmered together in a luscious tomato and cream sauce. It’s a brilliant weeknight dinner that feels indulgent yet comes together in under 30 minutes, making it a total game changer for busy cooks who crave something warm and satisfying without fuss.
Ingredients You’ll Need
These ingredients are straightforward but each plays a crucial role in creating layers of flavor and texture. From the juicy sausage to the fresh baby spinach, every component is essential for that perfect balance of heartiness, creaminess, and freshness.
- 11 ounces Italian sausages crumbled: Use quality sausages for rich, savory depth; removing the casing helps the sausage cook evenly and crumble beautifully.
- 3 cloves garlic minced: Garlic delivers an aromatic punch that infuses the entire dish with warmth.
- 2 cups loosely packed fresh baby spinach: This adds brightness and a lovely pop of color, along with a nutritious boost.
- 1/4 cup chicken broth: Adds moisture and a subtle savory foundation to the sauce without overpowering other flavors.
- 1 (14 ounce) can diced tomatoes with juices: Provides acidity and a fresh, tangy complement to the richness of sausage and cream.
- 1/2 cup heavy/whipping cream: Creates a luscious, silky sauce that coats the tortellini perfectly.
- 1 (9 ounce) package refrigerated cheese tortellini: The star pasta, filled with creamy cheese, bringing comfort and heartiness.
- Salt & pepper to taste: Seasoning is critical to bring out the best in every ingredient.
- Freshly grated parmesan cheese (optional): Adds a nutty, savory finish that elevates each bite.
How to Make One Pan Tortellini with Sausage Recipe
Step 1: Cook the sausage
Begin by removing the sausage meat from its casing and crumbling it into a large skillet over medium-high heat. Cook the sausage, stirring occasionally, until it is browned and cooked through. This step is where the base flavor is built, so allow the meat to caramelize a bit for added depth. Drain any excess fat if it seems too greasy, but leaving some fat in the pan helps bind the flavors together.
Step 2: Add aromatics and liquids
Next, toss in the minced garlic. Let it cook for about 30 seconds — just until fragrant — so it doesn’t burn but adds an irresistible aroma. Then, pour in the chicken broth, diced tomatoes with their juices, and the heavy cream. Stir everything together vigorously to create the rich sauce that the tortellini will bathe in.
Step 3: Add tortellini
Now, carefully add the refrigerated cheese tortellini, ensuring they are fully submerged in the sauce. Bring the mixture to a gentle simmer. Cooking uncovered for about 5 to 7 minutes, stir occasionally to keep the tortellini from sticking. This step softens the pasta while thickening the sauce into a creamy hug for every bite.
Step 4: Finish with spinach and season
Once the tortellini is tender and the sauce has thickened slightly, stir in the fresh baby spinach. Allow it to cook just 1 to 2 minutes until it wilts and melds into the dish, adding freshness and vibrant color. Finally, season with salt and pepper according to your taste, bringing all the flavors into perfect harmony.
Step 5: Serve
Your delicious One Pan Tortellini with Sausage Recipe is ready to be served! Plate it up hot, and if you like, sprinkle freshly grated parmesan cheese on top for an extra finishing touch that melts deliciously over the warm pasta.
How to Serve One Pan Tortellini with Sausage Recipe
Garnishes
Freshly grated parmesan cheese is always a winner, but you can also add a sprinkle of red pepper flakes for a bit of heat, or chopped fresh basil for a fragrant, herbaceous note. These little touches not only add visual appeal but elevate the flavor profile beautifully.
Side Dishes
This dish stands out on its own but pairs wonderfully with a crisp green salad or some crusty garlic bread. The salad’s crunch builds contrast to the creamy tortellini, while bread helps soak up that savory sauce you won’t want to waste.
Creative Ways to Present
For a fun dinner party, serve the dish family-style right from the skillet at the center of the table to encourage sharing and conversation. Alternatively, try layering it in individual ramekins topped with extra cheese, then broil until golden for a bubbly, personalized casserole vibe.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. The tortellini will soak up the sauce, so it may thicken, but it remains just as comforting when reheated gently.
Freezing
This recipe does not freeze as well because the creamy sauce can separate and the tortellini texture may suffer. It’s best enjoyed fresh or refrigerated and eaten within a few days.
Reheating
Reheat over low heat on the stovetop, adding a splash of chicken broth or cream to loosen the sauce if needed. Stir frequently to avoid sticking and revive the creamy texture. Alternatively, microwave in short bursts, stirring in between.
FAQs
Can I use other types of sausage?
Absolutely! While Italian sausage works beautifully, you can switch to turkey sausage for a leaner option or even a spicy chorizo for a bold twist. Just adjust the seasoning accordingly.
Is fresh spinach necessary or can I use frozen?
Fresh baby spinach is preferred for its texture and color, but you can substitute frozen spinach if pressed. Just thaw and squeeze out excess moisture before adding to avoid watering down the sauce.
Can I make this dish vegetarian?
Yes! Omit the sausage and add mushrooms or vegetarian sausage alternatives to keep that hearty, satisfying feel. You might want to boost seasoning to compensate for the flavor swap.
What if I don’t have heavy cream?
You can replace heavy cream with half-and-half or whole milk for a lighter sauce. Just be aware the sauce might be a bit thinner, but it will still taste delicious.
How do I know when the tortellini is done?
Cook until the tortellini floats to the top and is tender when bitten. Since refrigerated tortellini cooks quickly, keep an eye on it during the 5 to 7 minutes of simmering to avoid overcooking.
Final Thoughts
The One Pan Tortellini with Sausage Recipe is a total winner when you want something that’s quick to make but big on flavor and comfort. It’s cozy, creamy, and endlessly satisfying, perfect for sharing with family or friends on any night of the week. Give it a try and prepare to make it a staple in your dinner rotation—you’ll wonder how you ever lived without it!
Print
One Pan Tortellini with Sausage Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This One Pan Tortellini with Sausage recipe is a quick, comforting Italian-inspired meal made entirely in one skillet. It features savory crumbled Italian sausage simmered with garlic, tomatoes, and cream, tossed with tender cheese tortellini and fresh spinach. Ready in just 25 minutes, this hearty dish is perfect for busy weeknights when you want rich flavors without the fuss.
Ingredients
Sausage and Aromatics
- 11 ounces Italian sausages, casings removed and crumbled
- 3 cloves garlic, minced
Liquids and Sauce
- 1/4 cup chicken broth
- 1 (14 ounce) can diced tomatoes with juices
- 1/2 cup heavy whipping cream
Pasta and Greens
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 cups loosely packed fresh baby spinach
Seasoning and Garnish
- Salt and pepper, to taste
- Freshly grated parmesan cheese, optional, to taste
Instructions
- Cook the sausage: Remove the casings from the Italian sausage and crumble the meat into a large skillet. Cook over medium-high heat, stirring occasionally, until the sausage is browned and cooked through. Drain excess fat if necessary, but leave the sausage in the pan for the next steps.
- Add aromatics and liquids: Stir in the minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth, diced tomatoes with their juices, and heavy cream, stirring well to combine all ingredients.
- Add tortellini: Add the refrigerated cheese tortellini to the skillet, ensuring they are submerged in the sauce mixture. Bring to a gentle simmer and cook uncovered for 5-7 minutes, stirring occasionally, until the tortellini is tender and the sauce has thickened slightly.
- Finish with spinach and season: Stir in the fresh baby spinach and cook for another 1-2 minutes until the spinach is wilted. Season the dish with salt and pepper to your taste.
- Serve: Plate the tortellini and sausage mixture. Garnish with freshly grated parmesan cheese if desired, and serve hot for a delicious, hearty meal.
Notes
- Use mild or spicy Italian sausage depending on your preference for heat.
- Make sure to stir occasionally while simmering to prevent the tortellini from sticking to the skillet.
- You can substitute heavy cream with half-and-half for a lighter version, though the sauce will be less rich.
- Fresh spinach can be substituted with baby kale or Swiss chard if desired.
- Parmesan cheese adds a nice finishing touch but can be omitted for a dairy-free option.
