Description
This One-Pan Garlic Herb Chicken with Potatoes & Green Beans recipe is a simple and flavorful dish perfect for a busy weeknight. Juicy chicken breasts, tender baby potatoes, and crisp green beans are seasoned with a medley of herbs and roasted to perfection on a single sheet pan.
Ingredients
For the Herb Mixture:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
For the Dish:
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 8 ounces fresh green beans, trimmed
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the herb mixture: In a small bowl, whisk together olive oil, garlic, thyme, rosemary, parsley, paprika, salt, pepper, and lemon juice.
- Arrange on sheet pan: On a large sheet pan, place chicken breasts, potatoes, and green beans in a single layer.
- Coat with herb mixture: Drizzle the herb mixture over the ingredients, tossing gently to coat.
- Roast: Roast for 30–35 minutes until chicken is cooked and potatoes are tender.
- Optional broil: Broil for 2–3 minutes for a golden finish.
- Garnish and serve: Garnish with fresh parsley and serve hot.
Notes
- Cut potatoes to similar sizes for even cooking.
- Substitute chicken thighs for breasts if desired.
- Enhance with cherry tomatoes or carrots for extra color and sweetness.
