If you’re craving a meal that brings together juicy, flavorful chicken with hearty potatoes and crisp green beans, look no further than this One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe. It’s a beautiful harmony of herbs, spices, and fresh ingredients all roasted together in one pan, making it a perfect go-to for busy weeknights or casual dinners with friends. The simplicity of prepping everything in one dish not only saves time but fills your kitchen with the most inviting aromas. Trust me, once you try this recipe, it’s going to be on repeat in your home.

One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe lies in its straightforward ingredients, each chosen for its unique contribution to the flavor and texture of the dish. From the tender chicken breasts to the earthy baby potatoes and vibrant green beans, everything works together to create a balanced and satisfying meal.

4 boneless, skinless chicken breasts: Lean and tender, they soak up the garlic herb seasoning beautifully.
2 tbsp olive oil: Adds richness and helps the chicken skin crisp up slightly while roasting.
2 tsp garlic powder: Brings a deep, savory garlic flavor that complements everything.
1 tsp dried oregano: Offers a touch of earthiness and Mediterranean flair.
1 tsp paprika: Adds warmth and beautiful color to the chicken.
Salt & black pepper to taste: Essential seasonings to boost all the flavors.
3 cups baby potatoes (quartered): The tender, creamy texture balances the dish perfectly.
2 cups fresh green beans: Provide a fresh crunch and vibrant green hue.
2 tbsp olive oil: Used again to coat veggies so they roast to perfection.
2 garlic cloves (minced): Fresh garlic enhances the herbaceous and savory notes.
1 tsp dried thyme: Brings a subtle, fragrant touch to the vegetables.
1 tsp smoked paprika: Adds depth and a hint of smoky warmth to the greens and potatoes.
Salt & pepper to taste: To season the veggies just right.
1/4 cup chicken broth: Keeps everything moist and infuses it with savory goodness.
Juice of 1 lemon: Brightens the entire dish with fresh zestiness.
1 tbsp Dijon mustard: Adds a mild tang and helps tie all the flavors together in the sauce.

How to Make One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe

Step 1: Prepare Your Oven and Pan

Preheat your oven to 400°F (200°C), then lightly grease a large baking dish. This simple setup ensures your chicken and veggies won’t stick and allows you to achieve that perfect roast.

Step 2: Season the Chicken

Take your boneless, skinless chicken breasts and give them a generous rub with olive oil, garlic powder, dried oregano, paprika, salt, and black pepper. This seasoning combo is the heart of the recipe, giving the chicken a fantastic herby and smoky flavor once roasted.

Step 3: Toss the Vegetables

In a bowl, toss your quartered baby potatoes and fresh green beans with olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper. These ingredients infuse your vegetables with layers of flavor while roasting to tender, savory perfection.

Step 4: Arrange Chicken and Veggies

Spread the seasoned potatoes and green beans evenly across the bottom of your baking dish. Then gently nestle the seasoned chicken breasts right on top. This layering helps the chicken juices drip down and mingle with the veggies, enhancing the taste.

Step 5: Make and Drizzle the Sauce

Whisk together the chicken broth, fresh lemon juice, and Dijon mustard until smooth. Carefully drizzle this vibrant sauce over the chicken and vegetables. This step not only adds moisture as everything roasts but also ties together all the flavors beautifully.

Step 6: Roast to Perfection

Bake everything in your preheated oven for about 40 to 45 minutes. You’re aiming for the chicken to hit an internal temperature of 165°F (74°C) and for the potatoes to be tender. Keep an eye on the green beans too—they should turn bright and slightly crisp, adding fantastic contrast.

Step 7: Rest and Serve

Let your chicken rest for about 5 minutes after roasting; this helps retain all those delicious juices when you slice it. Plate your chicken alongside the roasted potatoes and green beans, and don’t forget to drizzle any extra pan sauce over the top for a flavorful finish.

How to Serve One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe

Garnishes

Fresh herbs like parsley or thyme sprigs make wonderful garnishes here. Not only do they add a pop of color, but their fresh fragrance lifts the dish even higher. A light squeeze of extra lemon over the plated chicken can also bring a bright, zingy note that balances the savory.

Side Dishes

This recipe is a full meal in itself, but if you’re looking to round it out, a fresh green salad or a warm crusty bread would be fantastic additions. The bread is perfect for soaking up the leftover pan juices, while a light salad keeps the meal fresh and balanced.

Creative Ways to Present

For a stunning presentation, serve the chicken sliced on a large platter with the potatoes and green beans artfully arranged around it. Drizzle the pan sauce over everything at the table, letting your guests savor the aroma. You could also wrap the leftovers in warm tortillas or stuff them into baguettes for a hearty sandwich the next day.

Make Ahead and Storage

Storing Leftovers

Leftovers from the One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe keep well in an airtight container in the refrigerator for up to 3 days. The flavors only deepen over time, making it a delicious make-ahead option.

Freezing

If you want to freeze your leftovers, separate the chicken and vegetables into freezer-safe containers or bags. Freeze for up to 2 months. Thaw overnight in the fridge before reheating for best texture and taste.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) until warmed through to preserve the chicken’s juiciness and the crisp-tender texture of the vegetables. You can also heat portions in the microwave but cover them to keep moisture in.

FAQs

Can I use bone-in chicken instead of boneless breasts?

Absolutely! Bone-in chicken thighs or breasts can be used, but adjust your cooking time accordingly—usually an extra 10 to 15 minutes—to ensure the chicken is thoroughly cooked and tender.

What if I don’t have fresh green beans?

Frozen green beans work well as a substitute; just add them later during roasting, about 15 minutes before the chicken is done, to avoid overcooking.

Can I make this recipe dairy-free?

Yes! The recipe is naturally dairy-free as is, making it suitable for those avoiding dairy without any changes needed.

How spicy is the One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe?

This dish has a gentle warmth thanks to paprika but isn’t spicy hot. You can easily add a pinch of cayenne pepper if you like some heat.

Is this recipe suitable for meal prep?

Definitely! It reheats beautifully and can be portioned out for lunches or dinners throughout the week. Its balanced nutrition and convenient prep make it a winner for meal prepping.

Final Thoughts

I can’t recommend the One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe enough. It’s that perfect blend of savory, fresh, and comforting flavors, all made easy with minimal cleanup. Whether you’re cooking for family or friends, this recipe delivers a crowd-pleasing meal that feels both special and effortless. Give it a try—you’ll be amazed at how a single pan can bring together such an incredible dinner.