If you’re looking for a delicious, easy, and utterly satisfying dinner, let me introduce you to One-Pan Garlic Herb Chicken with Potatoes & Green Beans! This dish embodies everything a weeknight meal should be: wholesome, full of flavor, and stunningly simple to prepare. Tender chicken breasts roast alongside creamy potatoes and crisp green beans, all brought together by a fragrant garlic herb blend. It’s a vibrant, crowd-pleasing favorite that’ll have you raving with every bite—and the best part is, it all comes together on a single pan with minimal cleanup!
Ingredients You’ll Need
This recipe celebrates straightforward ingredients, each playing a critical role in the magic. From juicy chicken to mellow potatoes and snappy green beans, everything works in perfect harmony, elevated by a zesty lemon-garlic-herb dressing. Here’s what you need and why it matters:
- Chicken Breasts: The star protein—boneless, skinless chicken cooks up juicy and tender with all the flavors baked right in.
- Baby Potatoes: Halved for quick, even cooking and creamy texture; they soak up the herbs beautifully.
- Fresh Green Beans: These add vibrant color, sweetness, and a lovely crunch to every bite.
- Olive Oil: For richness and to help the spices coat every morsel.
- Garlic Cloves: Minced for that unmistakable, aromatic punch.
- Dried Thyme: Brings a subtle, earthy note to the dish.
- Dried Rosemary: Its piney flavor pairs perfectly with both chicken and potatoes, making everything taste cozier.
- Dried Parsley: For a gentle hint of freshness alongside the other herbs.
- Paprika: Adds a mild warmth and a suggestion of color to the final dish.
- Salt: Essential for bringing out all the other flavors.
- Black Pepper: Lends gentle heat and balance.
- Lemon Juice: Brightens and lifts the whole pan, cutting through richness.
- Fresh Parsley (optional): Makes a pretty, flavorful garnish for the finishing touch.
How to Make One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Step 1: Preheat the Oven
Set your oven to 400°F (200°C) to get it nice and hot. A properly preheated oven ensures that your chicken and veggies roast perfectly, locking in all those fresh flavors from the outset.
Step 2: Whisk the Garlic Herb Dressing
In a small bowl, combine the olive oil, minced garlic, thyme, rosemary, parsley, paprika, salt, black pepper, and lemon juice. Give it all a good whisk until everything’s beautifully blended—this is where that flavor magic begins for your One-Pan Garlic Herb Chicken with Potatoes & Green Beans!
Step 3: Arrange It All on the Pan
On a large sheet pan, lay out your chicken breasts with the halved potatoes and trimmed green beans. Try to keep everything in a single layer so everything roasts evenly and gets those irresistible golden edges.
Step 4: Coat and Toss
Drizzle the herb mixture evenly over the chicken and vegetables. Gently toss the potatoes and green beans with clean hands or a spatula, making sure they all get a thorough coat, but leave the chicken pieces mostly in place so they bake evenly and stay juicy.
Step 5: Roast to Golden Perfection
Pop the pan into your preheated oven and roast for 30–35 minutes. The chicken will cook through and the potatoes will turn fork-tender, soaking up all the garlicky, herby goodness. If you love a little more color, just broil for 2–3 minutes at the end—watching closely so nothing burns!
Step 6: Garnish and Serve
Straight out of the oven, your kitchen will smell incredible! Sprinkle fresh parsley on top if you’d like a burst of color and freshness, then serve your One-Pan Garlic Herb Chicken with Potatoes & Green Beans immediately while everything is hot and vibrant.
How to Serve One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Garnishes
Fresh chopped parsley is my go-to, adding a splash of color and just a hint of grassy brightness. You can also grate a touch of lemon zest over the top for an extra punch, or finish with a drizzle of good olive oil for a glossy shine. Even a sprinkle of flaky sea salt can really take every bite to the next level!
Side Dishes
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is truly an all-in-one meal, but if you want to round things out, a crisp green salad or warm, crusty bread makes a lovely addition. A little tzatziki or garlic yogurt sauce on the side is never a bad idea either—perfect for dipping those herby potatoes.
Creative Ways to Present
For family-style dining, bring the whole pan right to the table and let everyone help themselves. If you’re going for wow-factor, portion each plate with a mound of potatoes and beans, slice the chicken on the diagonal, and arrange it over top. Or toss everything together and serve over fluffy rice or quinoa for an extra hearty twist.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply let everything cool to room temperature, then transfer to an airtight container. One-Pan Garlic Herb Chicken with Potatoes & Green Beans will keep in the fridge for up to 3 days, making it a great option for lunches or a second easy dinner.
Freezing
This dish is surprisingly freezer friendly! Portion the cooled chicken and veggies into containers or freezer bags. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator for best texture and flavor.
Reheating
To reheat, pop individual portions in the microwave or warm gently in a covered skillet over low heat. You can even reheat on a sheet pan in a 350°F oven to help crisp the potatoes back up. Just be mindful not to overcook the chicken—add a splash of broth or water if things seem a bit dry.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are delicious in this recipe and stay extra juicy. Just keep in mind they may need a couple minutes longer to cook through, depending on size.
What other vegetables work well with this dish?
Carrots, bell peppers, or cherry tomatoes are all excellent swaps or additions! They add a nice pop of sweetness and color to the pan, making One-Pan Garlic Herb Chicken with Potatoes & Green Beans even more exciting.
Is it possible to make this dairy free and gluten free?
Great news: One-Pan Garlic Herb Chicken with Potatoes & Green Beans is naturally gluten free and entirely dairy free as written, making it a perfect choice for a variety of diets without substitutions needed.
How can I prevent the potatoes from being undercooked?
Be sure to cut your baby potatoes into similar-sized halves so they cook evenly and finish alongside the chicken. If they’re on the large side, quartering works great!
Can I prepare the ingredients ahead of time?
Definitely. You can whisk the dressing and chop your veggies up to 24 hours in advance. Store them separately in the fridge, then assemble and roast when you’re ready for dinner. This makes One-Pan Garlic Herb Chicken with Potatoes & Green Beans a true weeknight lifesaver!
Final Thoughts
If you’re ready to fall in love with dinner again, this One-Pan Garlic Herb Chicken with Potatoes & Green Beans is where you should start. Whether it’s a cozy family meal or you’re hosting friends, this dish delivers every time—so grab your sheet pan and give it a try. I can’t wait for you to enjoy the magic of simple, flavorful cooking!
Print
One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This One-Pan Garlic Herb Chicken with Potatoes & Green Beans recipe is a simple and flavorful dish perfect for a busy weeknight. Juicy chicken breasts, tender baby potatoes, and crisp green beans are seasoned with a medley of herbs and roasted to perfection on a single sheet pan.
Ingredients
For the Herb Mixture:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
For the Dish:
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 8 ounces fresh green beans, trimmed
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the herb mixture: In a small bowl, whisk together olive oil, garlic, thyme, rosemary, parsley, paprika, salt, pepper, and lemon juice.
- Arrange on sheet pan: On a large sheet pan, place chicken breasts, potatoes, and green beans in a single layer.
- Coat with herb mixture: Drizzle the herb mixture over the ingredients, tossing gently to coat.
- Roast: Roast for 30–35 minutes until chicken is cooked and potatoes are tender.
- Optional broil: Broil for 2–3 minutes for a golden finish.
- Garnish and serve: Garnish with fresh parsley and serve hot.
Notes
- Cut potatoes to similar sizes for even cooking.
- Substitute chicken thighs for breasts if desired.
- Enhance with cherry tomatoes or carrots for extra color and sweetness.
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