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One Pan Garlic and Herb Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 53 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Description

This One Pan Garlic and Herb Pasta recipe is a quick and flavorful dish perfect for a weeknight dinner. Combining uncooked pasta with aromatic garlic, olive oil, and a blend of dried herbs, everything cooks together in one pan using broth to infuse rich taste. The result is a tender, herb-scented pasta that’s simple to prepare and can be customized with Parmesan cheese and fresh herbs for added freshness and creaminess.

Ingredients

Dry Ingredients

  • 12 oz (340g) uncooked pasta (spaghetti, linguine, or your choice)

Liquids and Oils

  • 4 tablespoons olive oil
  • 4 cups low-sodium chicken or vegetable broth (or water)

Herbs and Seasonings

  • 6 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme (or fresh, if available)
  • 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
  • Salt and pepper, to taste

Optional Garnishes

  • 1/2 cup grated Parmesan cheese (optional, for serving)
  • Fresh basil or parsley, chopped (for garnish)
  • Extra Parmesan cheese
  • Fresh herbs like parsley or basil, chopped

Instructions

  1. Heat the Oil: In a large skillet or deep pan, heat the olive oil over medium heat. Once heated, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  2. Cook the Pasta: Add the uncooked pasta to the pan and stir to coat in the olive oil and garlic. Let the pasta toast slightly for 1-2 minutes to absorb flavor.
  3. Add Broth and Herbs: Pour in the chicken or vegetable broth along with oregano, basil, thyme, salt, and pepper. Stir to combine everything and bring the mixture to a boil.
  4. Simmer and Cook the Pasta: Reduce heat to medium-low, cover the pan, and let the pasta simmer for 10-12 minutes. Stir occasionally to ensure even cooking and to prevent sticking. Cook until pasta is tender and most of the liquid is absorbed.
  5. Finish and Serve: Remove the pan from heat. For a creamier texture, stir in grated Parmesan cheese. Taste and adjust seasoning with extra salt, pepper, or red pepper flakes as desired.
  6. Garnish: Serve the pasta hot, topped with additional Parmesan cheese and freshly chopped basil or parsley for garnish.

Notes

  • You can use any type of long pasta like spaghetti or linguine for this recipe.
  • Adjust the amount of broth to ensure pasta is fully cooked but not too watery.
  • Adding Parmesan cheese at the end adds creaminess but can be omitted for a dairy-free version.
  • Fresh herbs can be substituted or combined with dried herbs for more vibrant flavor.
  • Keep an eye on the pasta while simmering and stir regularly to prevent burning or sticking.
  • For a spicier version, increase the crushed red pepper flakes according to your preference.

Find it online: https://slsrecipes.com/one-pan-garlic-and-herb-pasta-recipe-2/