If you’re searching for a fuss-free, flavorful dinner that feels like a warm hug on a plate, this One Pan Garlic and Herb Pasta Recipe is about to become your new best friend. With its fragrant garlic base, fresh herbs, and perfectly tender pasta all cooked together in a single pan, it combines ease and elegance in one delicious dish. Whether you’re cooking for a busy weeknight or a cozy weekend, this recipe delivers vibrant flavors and a comforting texture without piling on the pots and pans. Trust me, once you try this, you’ll wonder why you ever complicated your pasta nights.
Ingredients You’ll Need
The magic of this One Pan Garlic and Herb Pasta Recipe lies in its simplicity, showcasing how a few quality ingredients can create something truly special. Each element plays a vital role, from the fragrant garlic that wakes up your senses to the dried herbs that bring earthy depth and the broth that cooks the pasta beautifully while infusing it with flavor.
- 12 oz uncooked pasta: Choose spaghetti, linguine, or your favorite shape for the perfect al dente texture.
- 4 tablespoons olive oil: Adds richness and helps carry the garlic flavor throughout the dish.
- 6 garlic cloves, minced: The star of the show, delivering that irresistible aroma and bold taste.
- 1 teaspoon dried oregano: Gives a slightly peppery, robust herb note that pairs perfectly with garlic.
- 1 teaspoon dried basil: Brings a sweet, slightly minty layer to the flavor profile.
- 1 teaspoon dried thyme: Or fresh if you have it—adds a subtle earthiness that completes the herb trio.
- 1/2 teaspoon crushed red pepper flakes (optional): For a gentle kick that wakes up your palate without overwhelming.
- Salt and pepper, to taste: Essential seasoning to balance and elevate every bite.
- 4 cups low-sodium chicken or vegetable broth: The liquid that softly cooks the pasta, infusing it with flavor and keeping it moist.
- 1/2 cup grated Parmesan cheese (optional): Adds creamy umami richness if you’re craving a cheesy finish.
- Fresh basil or parsley, chopped: For garnish to add color and a burst of fresh herbal brightness.
- Extra Parmesan cheese: Perfect for sprinkling on top at serving time to amp up the indulgence.
How to Make One Pan Garlic and Herb Pasta Recipe
Step 1: Heat the Oil and Sauté Garlic
Start by warming the olive oil in a large skillet or deep pan over medium heat. Once the oil is shimmering, toss in the minced garlic and sauté it gently for 1 to 2 minutes until it becomes fragrant and slightly golden. This step is crucial as it forms the aromatic foundation of your One Pan Garlic and Herb Pasta Recipe, imparting that savory garlic punch throughout the dish. Just be mindful not to burn it, as that could add bitterness.
Step 2: Toast the Pasta
Add the uncooked pasta right into the pan, stirring it well to coat every strand in that garlicky oil. Let the pasta toast lightly for a minute or two. This technique not only builds extra flavor but also creates a slight nutty aroma that deepens the overall taste. Trust me, this small step makes a world of difference.
Step 3: Add Broth and Herbs
Pour in the chicken or vegetable broth along with the dried oregano, basil, thyme, and a pinch of salt and pepper. Give everything a good stir to combine. Then crank up the heat just to bring the broth to a gentle boil before reducing it to medium-low. This mixture will allow the pasta to cook and soak up all those beautiful herb-infused flavors during simmering.
Step 4: Simmer Until Perfectly Cooked
Cover your pan and let the pasta simmer for about 10 to 12 minutes. Be sure to stir occasionally to prevent sticking and to help the pasta cook evenly. During this time, the broth will reduce and thicken slightly, mingling with the herbs, garlic, and oil to create a naturally creamy sauce. Watching this come together is honestly quite satisfying!
Step 5: Finish with Parmesan and Adjust Seasoning
Once the pasta is tender and the broth mostly absorbed, take the pan off the heat. This is your moment to stir in grated Parmesan if you’re going for that luscious, cheesy finish. Taste the pasta and add more salt, pepper, or red pepper flakes if you want a little extra flavor oomph. Each tweak personalizes your One Pan Garlic and Herb Pasta Recipe perfectly.
Step 6: Garnish and Serve
To elevate your dish visually and with an added fresh hit, sprinkle chopped basil or parsley on top along with extra Parmesan cheese. Serving it hot ensures you get to enjoy that creamy, herby goodness at its absolute best, delivering a satisfying dish everyone will rave about.
How to Serve One Pan Garlic and Herb Pasta Recipe
Garnishes
Fresh herbs like basil or parsley add a vibrant green pop and a refreshing contrast to the savory garlic and herbs. Don’t underestimate the power of a generous sprinkle of Parmesan cheese for creamy indulgence and a salty bite that keeps every mouthful exciting.
Side Dishes
This dish pairs wonderfully with a crisp green salad tossed with lemon vinaigrette or some roasted vegetables for added texture and color. Garlic bread or a crusty baguette is a fabulous companion, perfect for mopping up any leftover sauce.
Creative Ways to Present
Try serving the pasta directly from the pan at the table for a cozy, homey feel. For a fancier touch, plate it in shallow bowls, topping each portion with an extra drizzle of olive oil, fresh herbs, and a light dusting of Parmesan. Adding a wedge of lemon for squeezing can also brighten the flavors beautifully.
Make Ahead and Storage
Storing Leftovers
Leftover One Pan Garlic and Herb Pasta Recipe keeps well in an airtight container in the fridge for up to three days. To maintain its best texture, store the pasta separately from any fresh garnishes, which can be added fresh at reheating.
Freezing
Although this pasta is best enjoyed fresh, you can freeze leftovers for up to one month. Use a freezer-safe container, and when ready, thaw overnight in the fridge for gentler reheating.
Reheating
Reheat gently on the stovetop with a splash of broth or water to loosen the sauce and prevent sticking. Alternatively, microwave in short bursts, stirring in between until warmed through. Add fresh herbs and Parmesan after reheating to revive the vibrant flavors.
FAQs
Can I use gluten-free pasta for this recipe?
Absolutely! Gluten-free pasta works well in the One Pan Garlic and Herb Pasta Recipe. Just be sure to adjust the cooking time according to the package instructions since gluten-free varieties cook a bit differently.
Is it necessary to use broth instead of water?
Using broth adds a wonderful depth of flavor and richness, making every bite taste more savory and satisfying. However, if you don’t have broth on hand, water works in a pinch—just bump up the seasoning to compensate.
Can I add protein to this dish?
Definitely! Grilled chicken, sautéed shrimp, or even crispy tofu can be added after cooking to turn this into a more substantial meal. Add proteins just before serving so they remain juicy and tender.
What if I only have fresh herbs?
Fresh herbs can totally replace the dried ones in this recipe and will bring an even brighter, fresher flavor. Use about three times the amount of fresh herbs compared to dried to get a similar intensity.
Is this recipe suitable for vegans?
Yes! Just use vegetable broth instead of chicken broth and skip the Parmesan cheese—or swap it for a vegan cheese alternative. This way, the One Pan Garlic and Herb Pasta Recipe stays totally plant-based without losing its charm.
Final Thoughts
There’s something wonderfully comforting and downright satisfying about a One Pan Garlic and Herb Pasta Recipe that comes together so quickly yet delivers bold, memorable flavors. It’s a recipe that invites you to relax in the kitchen and enjoy the simple pleasures of great ingredients cooked with care. I can’t wait for you to make it your go-to pasta dish on those busy nights or whenever you need a little extra deliciousness in your life!
Print
One Pan Garlic and Herb Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Description
This One Pan Garlic and Herb Pasta recipe is a quick and flavorful dish perfect for a weeknight dinner. Combining uncooked pasta with aromatic garlic, olive oil, and a blend of dried herbs, everything cooks together in one pan using broth to infuse rich taste. The result is a tender, herb-scented pasta that’s simple to prepare and can be customized with Parmesan cheese and fresh herbs for added freshness and creaminess.
Ingredients
Dry Ingredients
- 12 oz (340g) uncooked pasta (spaghetti, linguine, or your choice)
Liquids and Oils
- 4 tablespoons olive oil
- 4 cups low-sodium chicken or vegetable broth (or water)
Herbs and Seasonings
- 6 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme (or fresh, if available)
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
Optional Garnishes
- 1/2 cup grated Parmesan cheese (optional, for serving)
- Fresh basil or parsley, chopped (for garnish)
- Extra Parmesan cheese
- Fresh herbs like parsley or basil, chopped
Instructions
- Heat the Oil: In a large skillet or deep pan, heat the olive oil over medium heat. Once heated, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Cook the Pasta: Add the uncooked pasta to the pan and stir to coat in the olive oil and garlic. Let the pasta toast slightly for 1-2 minutes to absorb flavor.
- Add Broth and Herbs: Pour in the chicken or vegetable broth along with oregano, basil, thyme, salt, and pepper. Stir to combine everything and bring the mixture to a boil.
- Simmer and Cook the Pasta: Reduce heat to medium-low, cover the pan, and let the pasta simmer for 10-12 minutes. Stir occasionally to ensure even cooking and to prevent sticking. Cook until pasta is tender and most of the liquid is absorbed.
- Finish and Serve: Remove the pan from heat. For a creamier texture, stir in grated Parmesan cheese. Taste and adjust seasoning with extra salt, pepper, or red pepper flakes as desired.
- Garnish: Serve the pasta hot, topped with additional Parmesan cheese and freshly chopped basil or parsley for garnish.
Notes
- You can use any type of long pasta like spaghetti or linguine for this recipe.
- Adjust the amount of broth to ensure pasta is fully cooked but not too watery.
- Adding Parmesan cheese at the end adds creaminess but can be omitted for a dairy-free version.
- Fresh herbs can be substituted or combined with dried herbs for more vibrant flavor.
- Keep an eye on the pasta while simmering and stir regularly to prevent burning or sticking.
- For a spicier version, increase the crushed red pepper flakes according to your preference.
