Description
Indulge in a comforting and satisfying meal with this One-Pan Creamy Parmesan Chicken and Rice recipe. Tender chicken, creamy Parmesan sauce, and fluffy rice come together in a delicious stovetop dish that’s perfect for a weeknight dinner.
Ingredients
Chicken:
- 1 pound boneless, skinless chicken breasts or thighs, cut into chunks
Skillet Mixture:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 cup long grain white rice (uncooked)
- 2 1/4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional for garnish)
Instructions
- Cook Chicken: Heat olive oil and butter in a large skillet. Season chicken and cook until browned. Set aside.
- Prepare Skillet: Sauté onion, then add garlic. Stir in rice and cook briefly.
- Add Liquid: Pour in chicken broth and heavy cream. Return chicken to the skillet and simmer.
- Finish Dish: Stir in Parmesan until creamy. Garnish with parsley and serve.
Notes
- You can substitute half-and-half for heavy cream for a lighter option.
- Add baby spinach or peas in the last few minutes for extra vegetables.
