If your weeknight dinners are craving a warm, comforting upgrade, you’re going to fall for One-Pan Creamy Parmesan Chicken and Rice. This dish brings together juicy chicken, tender grains, and a lusciously cheesy sauce—all bubbling happily in a single skillet. No mountain of dirty dishes or long ingredient lists, just satisfying flavors, a kiss of garlic, and enough rich creaminess to win over everyone at the table. It’s easy, reliable, and feels like the kind of cozy, cared-for meal you want to serve to your favorite people.
Ingredients You’ll Need
Every component in One-Pan Creamy Parmesan Chicken and Rice has a purpose, coming together in perfect harmony to create a dish that’s creamy, savory, and irresistibly fragrant. Simple pantry staples shine here, making this weeknight wonder both accessible and delicious.
- Chicken (1 pound boneless, skinless breasts or thighs, cut into chunks): Delivers tender protein and absorbs all the beautiful flavors in the pan.
- Olive Oil (1 tablespoon): Gives the chicken a lovely golden sear and depth of flavor.
- Butter (1 tablespoon): Adds richness and brings out a subtle, nutty aroma.
- Onion (1 small, finely chopped): Lends natural sweetness and forms the fragrant base of the dish.
- Garlic (3 cloves, minced): Provides that irresistible aromatic punch every creamy dish craves.
- Long Grain White Rice (1 cup, uncooked): Soaks up all the creamy sauce, ensuring every bite is infused with flavor.
- Chicken Broth (2 1/4 cups): Infuses the rice and chicken with savory depth and keeps everything moist.
- Heavy Cream (1 cup): The star player for a wonderfully silky, rich texture (feel free to use half-and-half for something lighter).
- Parmesan Cheese (1/2 cup, grated): Melts into the sauce for signature nutty, salty cheesiness.
- Italian Seasoning (1/2 teaspoon): Rounds out the flavor profile with classic herbs.
- Salt and Pepper (to taste): Makes all the flavors pop—be sure to taste and adjust.
- Fresh Parsley (1/4 cup chopped, optional for garnish): A finishing touch for brightness and color.
How to Make One-Pan Creamy Parmesan Chicken and Rice
Step 1: Sear the Chicken
Begin by heating both the olive oil and butter in a large skillet set over medium heat. Season the chicken generously with salt, pepper, and Italian seasoning, then lay it in the pan. Sear until the pieces are nicely browned and just cooked through, about 5 to 6 minutes. Once they’re golden and incredibly tempting, scoop the chicken out and keep it cozy on a plate nearby—you’ll bring it back soon.
Step 2: Sauté the Aromatics
In the same skillet, toss in the chopped onion. Sauté for a couple of minutes until it softens and turns ever-so-sweet, soaking up all those flavorful browned bits. Add the minced garlic and let it cook for just 30 seconds—enough to fill your kitchen with its mouthwatering aroma, but not so long that it burns.
Step 3: Toast the Rice
Add the uncooked long grain rice straight to the skillet. Stir constantly, letting each grain toast and glisten in the remaining oils for about one minute. This quick step gives the rice even more flavor and a beautiful texture by the end.
Step 4: Simmer with Liquids
Pour in the chicken broth and heavy cream, stirring gently to blend those savory and creamy notes together. Return your reserved chicken (and any accumulated juices) to the skillet. Bring everything just to a gentle boil, then lower the heat, cover, and let it simmer away for 18 to 20 minutes. The rice absorbs the liquid, the chicken becomes meltingly tender, and the sauce transforms into velvety perfection.
Step 5: Finish with Parmesan
Once the rice is tender and most of the liquid has disappeared, scatter the grated Parmesan into the pan. Stir it in until the cheese melts—this is where that signature creamy, nutty flavor of One-Pan Creamy Parmesan Chicken and Rice comes alive. Remove from the heat, sprinkle with fresh parsley if you’re feeling fancy, and serve up generous, steaming portions.
How to Serve One-Pan Creamy Parmesan Chicken and Rice
Garnishes
For a finishing flourish, nothing beats a generous shower of fresh parsley and a little extra Parmesan straight from the block. The green of the parsley provides a pop of brightness, while another hit of cheese is a treat for your fellow cheese lovers. If you want to add a restaurant touch, a quick grating of lemon zest on top does wonders too!
Side Dishes
Because One-Pan Creamy Parmesan Chicken and Rice is both hearty and creamy, it pairs beautifully with something crisp or tangy. Try a simple arugula salad with a lemony vinaigrette, roasted asparagus, or even some steamed green beans for color and crunch. Warm, crusty bread is always a welcome companion—perfect for mopping up every last bit of sauce.
Creative Ways to Present
For a playful family-style meal, serve the dish directly from the skillet at the table. If you’re in the mood for a fancier touch, spoon the chicken and rice into individual bowls and top with a soft-cooked egg or a sprinkle of toasted nuts. It also looks gorgeous presented in colorful casserole dishes or on a bed of sautéed baby spinach for extra greens.
Make Ahead and Storage
Storing Leftovers
Any leftovers of One-Pan Creamy Parmesan Chicken and Rice store well in an airtight container in the refrigerator for up to three days. The flavors actually develop overnight, so don’t be surprised if you love it even more the next day. Just be sure to let it cool before sealing to avoid condensation.
Freezing
This dish can be frozen, but keep in mind the creamy sauce may separate a bit after thawing. To freeze, transfer cooled portions to freezer-safe containers or resealable bags, laying them flat for quicker freezing and thawing. Store for up to two months, and thaw overnight in the fridge before reheating.
Reheating
Gently warm the One-Pan Creamy Parmesan Chicken and Rice on the stovetop over low heat, adding a splash of chicken broth or milk to restore its velvety texture. You can also microwave individual servings in 30-second bursts, stirring often, until heated through. Just avoid high heat, which may cause the sauce to split.
FAQs
Can I use brown rice instead of white rice?
Yes, brown rice will work, but it will require a longer cook time and slightly more liquid. Keep an eye on the pan and check for doneness, adding extra broth as needed to ensure the rice becomes tender and creamy.
Is there a lighter alternative to heavy cream?
Absolutely! If you’re looking for a lighter version, use half-and-half or even whole milk. Just know that the sauce may be a bit less rich, but still wonderfully satisfying.
What kind of chicken is best for this recipe?
Both boneless, skinless chicken breasts and thighs are excellent choices. Thighs will give you a bit more juiciness, while breasts create a lighter bite. Use whichever you prefer or have on hand.
Can I add vegetables to the dish?
Definitely! Stir in baby spinach, frozen peas, or even some chopped mushrooms in the last five minutes of cooking. It’s a fantastic way to sneak extra veggies into One-Pan Creamy Parmesan Chicken and Rice.
How do I prevent the sauce from getting too thick?
If at the end of simmering the sauce seems too thick, just splash in a little extra chicken broth or milk and stir until you’re happy with the creamy consistency. It’s very forgiving and you can always make it just how you like it.
Final Thoughts
If you’re searching for that perfect balance between cozy comfort and effortless ease, One-Pan Creamy Parmesan Chicken and Rice is sure to become your new go-to. It’s one of those magical meals that feels both simple and special—so gather your ingredients, grab your favorite skillet, and treat yourself (and your loved ones) to a truly delicious dinner tonight.
Print
One-Pan Creamy Parmesan Chicken and Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in a comforting and satisfying meal with this One-Pan Creamy Parmesan Chicken and Rice recipe. Tender chicken, creamy Parmesan sauce, and fluffy rice come together in a delicious stovetop dish that’s perfect for a weeknight dinner.
Ingredients
Chicken:
- 1 pound boneless, skinless chicken breasts or thighs, cut into chunks
Skillet Mixture:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 cup long grain white rice (uncooked)
- 2 1/4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional for garnish)
Instructions
- Cook Chicken: Heat olive oil and butter in a large skillet. Season chicken and cook until browned. Set aside.
- Prepare Skillet: Sauté onion, then add garlic. Stir in rice and cook briefly.
- Add Liquid: Pour in chicken broth and heavy cream. Return chicken to the skillet and simmer.
- Finish Dish: Stir in Parmesan until creamy. Garnish with parsley and serve.
Notes
- You can substitute half-and-half for heavy cream for a lighter option.
- Add baby spinach or peas in the last few minutes for extra vegetables.
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