Description
This One Pan Cheesy Jalapeño Chicken recipe features tender, juicy chicken breasts seared to perfection and topped with spicy jalapeños, aromatic garlic, and a melty blend of cheddar and Monterey Jack cheeses. Finished with fresh cilantro, this quick and flavorful dish can be whipped up in under 30 minutes, making it an ideal weeknight dinner packed with smoky, spicy, and cheesy goodness.
Ingredients
Chicken and Spices
- 4 boneless, skinless chicken breasts
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt, to taste
- Black pepper, to taste
Vegetables and Herbs
- 2-3 fresh jalapeños, finely sliced (adjust seeds for desired heat)
- 2 cloves garlic, minced
- Fresh cilantro, chopped (optional, for garnish)
Cheeses
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Oils and Fats
- 2 tablespoons olive oil
Instructions
- Prepare Your Ingredients: Pat the chicken breasts dry with paper towels to ensure a good sear. Finely slice the jalapeños, mince the garlic, and shred the cheddar and Monterey Jack cheeses if not pre-shredded. Having all ingredients ready facilitates smooth cooking and evenly distributed flavors.
- Sear the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until they develop a golden brown crust. This step seals in the juices and adds a flavorful texture.
- Add Spices and Jalapeños: Sprinkle smoked paprika, ground cumin, salt, and black pepper evenly over the chicken breasts. Add the sliced jalapeños and minced garlic to the skillet and stir for about one minute. This releases their flavors and infuses the chicken with a smoky, spicy aroma.
- Cover with Cheese and Simmer: Reduce the heat to low. Evenly pile shredded cheddar and Monterey Jack cheeses over the chicken breasts. Cover the pan with a lid and let the cheese melt gently for 3-4 minutes, creating a gooey, melty topping.
- Serve and Garnish: Remove the lid once the cheese is bubbly and melted. Sprinkle freshly chopped cilantro on top for a burst of freshness and serve immediately while hot.
Notes
- Adjust the number of jalapeños and their seeds to control spiciness according to your preference.
- Use a heavy-bottomed skillet for even heat distribution and better searing.
- For a milder version, remove seeds from jalapeños or substitute with bell peppers.
- Serve with rice, tortillas, or a fresh salad for a complete meal.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently on the stovetop or microwave.
